Looking for a delicious and impressive dish to serve at your next gathering? Look no further than this mouthwatering Honey Glazed Ham recipe! With its perfect balance of sweet and savory flavors, this dish is sure to be a hit with your family and friends. Plus, it’s incredibly easy to make, making it a great option for any occasion.
Why You’ll Love This Recipe?
- The combination of the sticky sweet honey glaze and the juicy ham creates a flavor explosion that will have everyone coming back for seconds.
- This recipe requires minimal prep time, making it perfect for busy weeknights or special occasions.
- Honey Glazed Ham is a great option for meal prep – enjoy it for dinner one night, then use the leftovers for sandwiches, salads, or omelets throughout the week.
Ingredient Notes:
- Fully cooked bone-in spiral ham
- Oranges (sliced and juice)
- Orange Honey Glaze (made with dark brown sugar, honey, orange marmalade, dijon mustard, ground cinnamon, nutmeg, Bayou City Lemon Pepper, cloves, and salt)
Step-by-Step Instructions:
- Preheat your oven to 325°F.
- Place the ham in a roasting pan and arrange the orange slices on top.
- In a small saucepan, combine the orange juice, Honey Glaze ingredients, and bring to a simmer.
- Brush the glaze over the ham and bake for about 1-1.5 hours, basting every 20 minutes.
- Let the ham rest for 15 minutes before slicing and serving.
Helpful Tips:
- For a crispier glaze, broil the ham for a few minutes after baking.
- Store any leftover ham in an airtight container in the fridge for up to 5 days.
- Swap the oranges for lemons or limes for a different citrus twist.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F.
- Let the ham rest after baking to allow the juices to redistribute for a juicier result.
- Experiment with different spices in the glaze to customize the flavor to your liking.
Serving Suggestions:
Serve this Honey Glazed Ham with mashed potatoes, green beans, and a glass of sparkling cider for a classic holiday meal. For a more casual option, slice the ham and serve on slider buns with a side of coleslaw.
Storage and Reheating Tips:
Store leftover ham in the fridge for up to 5 days. To reheat, place slices in a baking dish with a little water, cover with foil, and bake at 325°F until heated through.
Frequently Asked Questions:
- Can I use a boneless ham for this recipe?
Yes, you can use a boneless ham, but the cooking time may vary. - Can I make the glaze ahead of time?
Yes, you can prepare the glaze in advance and store it in the fridge until ready to use. - Can I freeze leftover ham?
Yes, you can freeze cooked ham for up to 2 months. Thaw in the fridge before reheating.
Conclusion:
Whether you’re hosting a holiday feast or simply craving a comforting meal, this Honey Glazed Ham is sure to satisfy. Give this recipe a try and let us know how it turns out in the comments below. Enjoy!
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Honey Glazed Ham
- Prep Time: 20 mins
- Cook Time: 2 hours
- Total Time: 2 hours 20 mins
- Yield: 8–10 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Honey Glazed Ham recipe combines the savory and sweet flavors of a spiral ham with a delicious orange honey glaze, perfect for a festive meal or special occasion.
Ingredients
Ingredients:
- 1 fully cooked bone-in spiral ham, 8lbs
- 1 orange, sliced
- 1 cup orange juice
-
Orange Honey Glaze:
- 1 cup dark brown sugar
- 1 cup honey
- 1/2 cup orange marmalade
- 1/4 cup dijon mustard
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp Bayou City Lemon Pepper
- 1/2 tsp cloves
- 1 tsp salt
Instructions
- Preheat: Preheat the oven to 325°F.
- Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern.
- Insert Cloves: Insert whole cloves into the scored intersections.
- Prepare Glaze: In a saucepan, combine all the glaze ingredients and heat until well combined.
- Glaze the Ham: Brush the ham with the prepared glaze, ensuring it is evenly coated.
- Bake: Place the ham in a roasting pan, add orange slices around it, and bake for about 2 hours, basting with the glaze every 20 minutes.
- Rest and Serve: Let the ham rest for 15 minutes before slicing and serving with the pan juices.
Notes
- Make sure to baste the ham regularly to keep it moist and flavorful.
- You can customize the glaze by adjusting the sweetness or adding spices to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 30 g
- Sodium: 1000 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg