Description
This Honey Glazed Ham recipe combines the savory and sweet flavors of a spiral ham with a delicious orange honey glaze, perfect for a festive meal or special occasion.
Ingredients
Scale
Ingredients:
- 1 fully cooked bone-in spiral ham, 8lbs
- 1 orange, sliced
- 1 cup orange juice
-
Orange Honey Glaze:
- 1 cup dark brown sugar
- 1 cup honey
- 1/2 cup orange marmalade
- 1/4 cup dijon mustard
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp Bayou City Lemon Pepper
- 1/2 tsp cloves
- 1 tsp salt
Instructions
- Preheat: Preheat the oven to 325°F.
- Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern.
- Insert Cloves: Insert whole cloves into the scored intersections.
- Prepare Glaze: In a saucepan, combine all the glaze ingredients and heat until well combined.
- Glaze the Ham: Brush the ham with the prepared glaze, ensuring it is evenly coated.
- Bake: Place the ham in a roasting pan, add orange slices around it, and bake for about 2 hours, basting with the glaze every 20 minutes.
- Rest and Serve: Let the ham rest for 15 minutes before slicing and serving with the pan juices.
Notes
- Make sure to baste the ham regularly to keep it moist and flavorful.
- You can customize the glaze by adjusting the sweetness or adding spices to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 30 g
- Sodium: 1000 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg