Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Honey Lime Chicken & Avocado Rice Stack! Packed with flavors that will tantalize your taste buds, this recipe is a crowd-pleaser that will impress everyone at the table.
Why You’ll Love This Recipe?
- The combination of sweet honey, tangy lime, and creamy avocado creates a flavor explosion that is simply irresistible.
- With minimal prep time and simple ingredients, this dish is perfect for a quick weeknight dinner or meal prep for the week ahead.
Ingredient Notes:
- Boneless, skinless chicken breasts: Provides a lean source of protein for a healthy meal.
- Honey: Adds sweetness and caramelization to the chicken.
- Juice and zest of lime: Adds a refreshing citrus flavor.
- Jasmine rice: A fragrant and fluffy rice variety that pairs perfectly with the chicken and avocado.
- Avocado, red onion, fresh cilantro: Adds creaminess, crunch, and freshness to the dish.
- Olive oil, ground cumin, salt, pepper: Essential pantry staples for flavoring the dish.
Step-by-Step Instructions:
- In a bowl, mix honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Marinate chicken breasts in this mixture for at least 30 minutes.
- Cook jasmine rice in chicken broth according to package instructions.
- In a skillet, cook marinated chicken breasts until cooked through. Let them rest before slicing.
- In a bowl, mix diced avocado, chopped red onion, and fresh cilantro with olive oil and lime juice.
- To assemble, place a scoop of rice on a plate, top with sliced chicken, and finish with the avocado mixture. Repeat for a stacked presentation.
- Serve with lime wedges on the side.
Helpful Tips:
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- To save time, use pre-cooked chicken or rotisserie chicken.
- Substitute jasmine rice with quinoa or brown rice for a healthier alternative.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Let the chicken marinate for at least 1 hour for maximum flavor infusion.
- Use a meat thermometer to ensure the chicken is cooked to 165°F for safe consumption.
- Squeeze extra lime juice over the assembled dish for an added burst of freshness.
Serving Suggestions:
Pair this Honey Lime Chicken & Avocado Rice Stack with a side of grilled vegetables, a crisp green salad, or a refreshing cucumber mint salad. Serve with a glass of iced tea or a fruity sangria for a complete meal.
Storage and Reheating Tips:
To reheat, place the dish in the microwave or oven until heated through. Add a splash of chicken broth to revive the flavors. Do not freeze as the avocado will lose its texture.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a juicier and more flavorful option.
- How can I make this dish vegetarian? Substitute the chicken with tofu or chickpeas for a vegetarian version.
- Can I make this dish ahead of time? Yes, you can prepare the components ahead and assemble just before serving for fresh flavors.
Conclusion:
Experience a burst of flavors with this Honey Lime Chicken & Avocado Rice Stack that is sure to become a family favorite. Give it a try and share your feedback with us! Enjoy the delicious combination of sweet, savory, and tangy flavors in every bite.
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Honey Lime Chicken & Avocado Rice Stack
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
This Honey Lime Chicken & Avocado Rice Stack is a flavorful and refreshing dish that combines tender chicken marinated in honey and lime, with creamy avocado rice. It’s a perfect balance of sweet, tangy, and savory flavors.
Ingredients
Marinated Chicken:
-
- 2 boneless, skinless chicken breasts
- 1⁄4 cup honey
- Juice of 2 limes
- Zest of 1 lime
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Avocado Rice:
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 avocado, diced
- 1⁄4 cup red onion, finely chopped
- 1⁄4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- Lime wedges, for serving
Instructions
- Marinate the Chicken: In a bowl, mix honey, lime juice, lime zest, minced garlic, cumin, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Cook the Rice: In a pot, bring chicken broth to a boil. Add jasmine rice, cover, and simmer until cooked. Fluff with a fork and let cool slightly.
- Grill the Chicken: Grill marinated chicken until cooked through. Let rest before slicing.
- Assemble the Stack: In a bowl, mix avocado, red onion, cilantro, olive oil, salt, and pepper with cooked rice. Using a mold, layer rice and sliced chicken. Serve with lime wedges.
Notes
- If you don’t have a grill, you can pan-sear the chicken or bake it in the oven.
- Feel free to customize the avocado rice with additional ingredients like diced tomatoes or black beans.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 60 mg