Looking for a delicious dessert that’s easy to make and perfect for any occasion? Look no further than this Hoosier Sugar Cream Pie recipe! With its creamy filling and buttery crust, this pie is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

Rich and decadent flavors that satisfy any sweet tooth.
Quick and simple preparation, perfect for busy days.

Ideal for meal prep or special occasions, such as holidays or potlucks.

Ingredient Notes:

For the Crust:

Easy pie crust recipe

Whole milk

For the Filling:

All-purpose flour

Sugar
Light brown sugar
Dark brown sugar

Cinnamon (plus more for dusting)
Nutmeg
Salt

Heavy cream
Half-and-half
Vanilla extract

Step-by-Step Instructions:

Preheat your oven and prepare the pie crust according to the recipe.
In a mixing bowl, combine the flour, sugars, cinnamon, nutmeg, and salt.
Gradually stir in the cream, half-and-half, and vanilla extract until smooth.

Pour the filling into the prepared crust and bake until set.
Allow the pie to cool before serving and dust with cinnamon for an extra touch of flavor.

Helpful Tips:

For a flaky crust, make sure your ingredients are cold before mixing.

Use a pie shield or foil to prevent the crust from burning during baking.
To enhance the flavor, sprinkle some brown sugar on top before serving.

Expert Tips for the Best Results:

Use high-quality vanilla extract for a richer taste.

Experiment with different spices, like cardamom or cloves, for a unique twist.
Chill the pie in the fridge before serving for a firmer texture.

Serving Suggestions:

Pair this Hoosier Sugar Cream Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Serve alongside a hot cup of coffee or a glass of cold milk for the perfect dessert experience.

Storage and Reheating Tips:

Store any leftover pie in the refrigerator, covered, for up to 3 days. To reheat, place individual slices in the oven at a low temperature until warmed through. Avoid microwaving to prevent sogginess.

Frequently Asked Questions:

Can I use a store-bought pie crust for this recipe?

Yes, you can substitute a store-bought crust if you’re short on time.

Can I freeze this pie for later?

While it’s best fresh, you can freeze the pie for up to a month and reheat before serving.

How do I prevent the filling from cracking while baking?

To prevent cracking, avoid overmixing the filling and bake at a low temperature.

Conclusion:

Indulge in the creamy goodness of this Hoosier Sugar Cream Pie and treat yourself to a sweet delight. Share your feedback with us and enjoy this delicious dessert with your loved ones!