Description
Hoosier Sugar Cream Pie is a classic and indulgent dessert with a rich, creamy filling and a hint of warm spices. The pie is topped with a sprinkling of cinnamon for a perfect finish.
Ingredients
Scale
For the Crust:
- 1 recipe easy pie crust
- 3 tablespoons whole milk
For the Filling:
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream
- 1 1/2 cups half-and-half
- 2 teaspoons vanilla extract
Instructions
- Prepare the crust: Follow the instructions for the easy pie crust recipe and pre-bake the crust. Brush the crust with milk.
- Make the filling: In a bowl, mix flour, sugars, cinnamon, nutmeg, and salt. Slowly add heavy cream, half-and-half, and vanilla, stirring until well combined.
- Fill the pie: Pour the filling into the pre-baked pie crust.
- Bake: Bake the pie at a specified temperature until the filling is set and the top is golden brown.
- Cool and serve: Let the pie cool completely before serving. Dust with cinnamon before serving if desired.
Notes
- For a richer flavor, you can use a mix of light and dark brown sugar.
- Adjust the amount of cinnamon and nutmeg to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg