Description
A creamy, cheesy dip with sweet crab meat and a touch of savory garlic and cheese. Perfect for parties or casual gatherings, this Hot Crab Dip is guaranteed to be a crowd favorite!
Ingredients
Units
Scale
- 8 oz fresh or canned crab meat (drained if canned)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: Hot sauce or Old Bay seasoning (for extra flavor)
- Optional: Extra cheddar and Parmesan for topping
Instructions
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Prepare the Crab Meat:
- If using fresh crab, remove any shells. If using canned crab, drain it well. Flake the crab meat into bite-sized pieces and set aside.
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Mix the Creamy Base:
- In a mixing bowl, combine softened cream cheese, mayonnaise, shredded cheddar, grated Parmesan, minced garlic, and chopped green onions. Season with salt and pepper to taste. Mix until smooth and creamy.
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Fold in the Crab:
- Gently fold in the crab meat, being careful not to break it up too much. Make sure the crab is evenly distributed throughout the creamy mixture.
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Bake to Perfection:
- Preheat your oven to 375°F (190°C). Transfer the dip mixture to a baking dish (such as a 9-inch pie plate or small casserole dish). Smooth the top with a spatula and sprinkle extra cheddar and Parmesan on top for a golden, bubbly finish.
- Bake for 20-25 minutes until bubbly and lightly golden.
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Serve and Enjoy:
- Let the dip cool for a minute before serving. Serve with toasted baguette slices, crackers, or fresh veggies for dipping.
Notes
- Fresh Crab vs. Canned Crab: Fresh crab is ideal, but canned crab works well if drained thoroughly.
- Make Ahead: Prepare the dip in advance and refrigerate it. Bake just before serving for a fresh, bubbly dip.
- Cheese Variations: Try Monterey Jack, Gruyère, or smoked Gouda for a twist.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 60mg