Indulge in the decadent delight of Hot Fudge Sundae Cookies! These cookies are a perfect marriage of rich chocolate, creamy frosting, and colorful sprinkles, making them a treat for any occasion.
Why You’ll Love This Recipe?
- Bursting with chocolatey goodness
- Quick and easy to make
- Ideal for parties or dessert cravings
Ingredient Notes:
Cookies:
- Butter for richness and flavor
- Sugars for sweetness and texture
- Egg for structure
- Vanilla extract for aroma
- Flour, cocoa powder, baking soda, and salt for the cookie base
Frosting:
- Confectioners sugar for sweetness
- Butter for creaminess
- Vanilla extract for flavor
- Heavy cream or milk for consistency
- Salt for balance
To Decorate:
- Hot fudge for a gooey topping
- Rainbow sprinkles for a festive touch
- Maraschino cherries for a classic sundae look
Step-by-Step Instructions:
- Cream butter and sugars.
- Add egg and vanilla.
- Mix in dry ingredients.
- Form dough into balls and bake.
- Prepare frosting and decorate cookies.
Helpful Tips:
- Chill dough for thicker cookies.
- Use a piping bag for neat frosting.
- Store cookies in an airtight container.
- Substitute cherries with nuts for variety.
Expert Tips for the Best Results:
- Use high-quality cocoa powder for intense flavor.
- Don’t overmix the dough for tender cookies.
- Let cookies cool before frosting for a smooth finish.
Serving Suggestions:
Serve Hot Fudge Sundae Cookies with a scoop of vanilla ice cream or a glass of cold milk for a classic treat.
Storage and Reheating Tips:
Store cookies at room temperature for up to 3 days or freeze for longer freshness. Reheat in the microwave for a few seconds to enjoy them warm.
Frequently Asked Questions:
- Can I use margarine instead of butter?
- Butter is recommended for the best flavor and texture.
- How can I make the frosting thicker?
- Add more confectioners sugar until desired consistency is reached.
- Can I omit the sprinkles?
- Yes, feel free to customize the toppings to your preference.
- Can I use dark cocoa powder?
- Dark cocoa powder will intensify the chocolate flavor for a richer cookie.
Conclusion:
Treat yourself to the delightful experience of Hot Fudge Sundae Cookies and share the joy with friends and family. Enjoy these cookies as a special dessert or a fun party treat – they’re sure to impress!
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Hot Fudge Sundae Cookies Recipe
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 15 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Hot Fudge Sundae Cookies are a delightful treat that combines the flavors of a classic hot fudge sundae in a cookie form. Rich chocolate cookies topped with creamy frosting, hot fudge, sprinkles, and a cherry on top!
Ingredients
Cookies
- ½ cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ cup Dutch process cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
Frosting
- 3 cups confectioners sugar
- ½ cup unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons heavy cream or whole milk
- ¼ teaspoon salt
To Decorate
- 1 cup hot fudge
- 2 tablespoons rainbow sprinkles
- 15 maraschino cherries, patted dry
Instructions
- Prepare the Cookie Dough: Cream butter and sugars, add egg and vanilla, then mix in dry ingredients.
- Bake: Scoop dough onto baking sheets and bake until set.
- Make Frosting: Beat frosting ingredients until smooth.
- Decorate: Frost cookies, drizzle with hot fudge, add sprinkles, and top with a cherry.
Notes
- You can customize the toppings with nuts, crushed cookies, or other favorite sundae toppings.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 75 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg