Description
These Hot Fudge Sundae Cookies are a delightful treat that combines the flavors of a classic hot fudge sundae in a cookie form. Rich chocolate cookies topped with creamy frosting, hot fudge, sprinkles, and a cherry on top!
Ingredients
Scale
Cookies
- ½ cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ cup Dutch process cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
Frosting
- 3 cups confectioners sugar
- ½ cup unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons heavy cream or whole milk
- ¼ teaspoon salt
To Decorate
- 1 cup hot fudge
- 2 tablespoons rainbow sprinkles
- 15 maraschino cherries, patted dry
Instructions
- Prepare the Cookie Dough: Cream butter and sugars, add egg and vanilla, then mix in dry ingredients.
- Bake: Scoop dough onto baking sheets and bake until set.
- Make Frosting: Beat frosting ingredients until smooth.
- Decorate: Frost cookies, drizzle with hot fudge, add sprinkles, and top with a cherry.
Notes
- You can customize the toppings with nuts, crushed cookies, or other favorite sundae toppings.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 75 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg