Looking for a delicious and easy recipe that will impress your family and friends? Look no further than this Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips! This dish is the perfect combination of sweet and savory flavors, and it’s sure to become a favorite for any occasion.
Why You’ll Love This Recipe?
- The great flavors of hot honey, balsamic glaze, and whipped feta come together to create a truly mouthwatering dish.
- With quick prep time and simple ingredients, this recipe is perfect for a weeknight dinner or special meal prep.
- The crispy Brussels sprouts chips add a delicious crunch to every bite, making this dish a winner in both taste and texture.
Ingredient Notes:
- Chicken thighs or breasts: Provide a hearty protein base for this dish.
- Hot honey: Adds a sweet and spicy kick to the chicken.
- Balsamic glaze: Provides a rich and tangy flavor to the dish.
- Feta cheese: Whipped to create a creamy and tangy topping for the chicken.
- Brussels sprouts: Roasted to create crispy chips as a delicious side.
Step-by-Step Instructions:
- In a bowl, mix the chicken with hot honey, balsamic glaze, and minced garlic. Let it marinate for at least 30 minutes.
- In a skillet, melt butter and add the marinated chicken. Cook until browned.
- Pour in heavy cream and grated Parmesan cheese, stirring until the sauce thickens.
- In another bowl, whip feta cheese with Greek yogurt or cream cheese until smooth.
- In a separate pan, toss Brussels sprouts with olive oil, salt, and pepper. Roast until crispy.
- Serve the chicken over al dente pasta, topped with whipped feta and fresh parsley, along with crispy Brussels sprouts chips.
Helpful Tips:
- Make sure to marinate the chicken for at least 30 minutes for maximum flavor.
- Add a splash of chicken broth to the sauce if it becomes too thick.
- For a lighter option, use chicken breast and Greek yogurt in the whipped feta.
- Store leftovers separately to maintain the crispy texture of the Brussels sprouts chips.
Expert Tips for the Best Results:
- Use homemade balsamic glaze for a more intense flavor.
- Garnish with a drizzle of hot honey for an extra kick.
- Experiment with different cheeses in the whipped feta for a unique twist.
Serving Suggestions:
Pair this dish with a side salad or garlic bread for a complete meal. Serve with a glass of white wine or a refreshing lemonade for the perfect accompaniment.
Storage and Reheating Tips:
Store any leftover chicken Alfredo in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of cream to revive the sauce.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts for a leaner option.
- What can I substitute for balsamic glaze? You can mix balsamic vinegar with a bit of brown sugar as a substitute.
- How do I make the whipped feta creamier? Add a bit of cream cheese or Greek yogurt to achieve a smoother texture.
Conclusion:
Now that you have the recipe for Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips, it’s time to get cooking! This dish is sure to impress with its delicious flavors and easy preparation. Give it a try and let us know how it turned out. Enjoy!
Print
Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This recipe combines the sweetness of hot honey, the tanginess of balsamic glaze, and the creaminess of Alfredo sauce to create a flavorful dish. Topped with whipped feta and crispy Brussels sprouts chips, this dish is a perfect balance of flavors and textures.
Ingredients
Chicken:
- 1.5 pounds chicken thighs or breasts, cut into chunks
- 3 tablespoons hot honey
- 2 tablespoons balsamic glaze or 1.5 tablespoons balsamic vinegar with 1 tablespoon brown sugar
- 3 cloves garlic, minced
Alfredo Sauce:
- 3 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Whipped Feta & Brussels Chips:
- 6 ounces feta cheese
- 2 tablespoons Greek yogurt or cream cheese
- 1 tablespoon olive oil
- 2 cups Brussels sprouts, halved
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Marinate the chicken: Combine chicken, hot honey, balsamic glaze, and minced garlic in a bowl. Let it marinate for at least 30 minutes.
- Cook the chicken: In a skillet, cook the marinated chicken until fully cooked.
- Make the Alfredo sauce: In the same skillet, melt butter, add heavy cream, and Parmesan cheese. Stir until the sauce thickens.
- Prepare the whipped feta & Brussels chips: Blend feta, Greek yogurt, and olive oil until smooth. Toss Brussels sprouts with salt, pepper, and olive oil, then roast until crispy.
- Assemble: Serve the chicken over Alfredo sauce, top with whipped feta, and sprinkle with crispy Brussels chips and fresh parsley.
Notes
- You can adjust the level of spiciness by increasing or decreasing the amount of hot honey used.
- For a vegetarian version, you can substitute the chicken with tofu or roasted vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 150 mg