Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than Hot Honey Chicken Biscuits! This dish combines crispy fried chicken with a sweet and spicy hot honey glaze, sandwiched between fluffy homemade biscuits. It’s a crowd-pleaser that will leave everyone craving for more.

Why You’ll Love This Recipe?

The combination of crispy chicken, sweet honey, and a hint of spice creates a flavor explosion in every bite.
This recipe is quick and simple to make, perfect for busy weeknights or lazy weekends.

Hot Honey Chicken Biscuits are great for meal prep – make a batch ahead of time and enjoy them throughout the week.

Ingredient Notes:

For the Chicken:

Boneless skinless chicken thighs (or breasts, if preferred)

Buttermilk for tenderizing

All-purpose flour
Paprika

Garlic powder

Salt
Black pepper

Vegetable oil for frying

For the Biscuits:

All-purpose flour

Baking powder

Baking soda
Salt

Cold unsalted butter, cubed

Buttermilk
Store-bought biscuits can also be used for convenience.

For the Hot Honey:

Honey
Red pepper flakes (adjust to taste)

Apple cider vinegar (optional, for tanginess)

Pinch of salt

Step-by-Step Instructions:

In a bowl, marinate the chicken in buttermilk for at least 30 minutes.

In a separate bowl, mix flour, paprika, garlic powder, salt, and black pepper.

Dredge the marinated chicken in the flour mixture.
Heat vegetable oil in a skillet and fry the chicken until golden brown and crispy.

In a small saucepan, heat honey, red pepper flakes, apple cider vinegar, and salt to make the hot honey glaze.

Serve the crispy chicken on homemade biscuits with a drizzle of hot honey.

Helpful Tips:

For extra crispy chicken, double coat the chicken in the flour mixture.

Add more or less red pepper flakes to adjust the level of spiciness in the hot honey glaze.

Store leftover hot honey in an airtight container in the refrigerator for up to two weeks.

Expert Tips for the Best Results:

Use a meat thermometer to ensure the chicken is cooked through.

Let the chicken rest for a few minutes before serving to lock in the juices.

Make extra hot honey glaze and use it as a dipping sauce for an extra burst of flavor.

Serving Suggestions:

Hot Honey Chicken Biscuits pair perfectly with a side of coleslaw, pickles, and a cold glass of sweet tea.

Storage and Reheating Tips:

Store leftover hot honey chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but adjust the cooking time accordingly.
Can I make the hot honey glaze less spicy?
Absolutely! Adjust the amount of red pepper flakes to suit your taste preferences.

Can I freeze the biscuits?
Yes, you can freeze the biscuits before baking. Simply thaw in the refrigerator overnight before baking.

Conclusion:

Hot Honey Chicken Biscuits are a delicious and versatile dish that’s sure to become a family favorite. Give this recipe a try and let us know how it turns out! Enjoy the perfect balance of flavors in every bite and share your feedback with us. Happy cooking!