Indulge in the perfect blend of sweet, spicy, and tangy flavors with our Hot Honey Spicy Mango Margarita. This cocktail is not only delicious but also easy to make, making it a great choice for any occasion.
Why You’ll Love This Recipe?
- The combination of fresh mango puree, hot honey, and tequila creates a unique and flavorful drink.
- With just a few simple ingredients, this margarita can be whipped up in no time, perfect for last-minute gatherings.
- The spicy kick from the hot honey adds a fun twist to the classic margarita.
Ingredient Notes:
For the Mango Puree:
- Mango chunks: Adds a naturally sweet and tropical flavor.
- Water: Helps to blend the mango into a smooth puree.
- Sugar: Enhances the sweetness of the mango.
For the Margarita: - Tequila: The base spirit of the drink.
- Lime juice: Provides a refreshing citrusy taste.
- Cointreau: Adds a hint of orange flavor.
- Hot honey: Adds a spicy kick to the margarita.
- Lime wedges, chili lime seasoning, and mango chunks for garnish.
Step-by-Step Instructions:
- In a blender, combine mango chunks, water, and sugar. Blend until smooth to make the mango puree.
- In a shaker, combine tequila, lime juice, Cointreau, mango puree, and hot honey.
- Shake well and strain into a glass filled with ice.
- Garnish with lime wedges, chili lime seasoning, and mango chunks.
Helpful Tips:
- For a stronger spicy flavor, adjust the amount of hot honey to suit your taste.
- To make a non-alcoholic version, simply omit the tequila and Cointreau and replace with orange juice.
- Store any leftover mango puree in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use ripe, juicy mangoes for the best flavor in the puree.
- Rim the glass with chili lime seasoning for an extra kick of spice.
Serving Suggestions:
Serve this Hot Honey Spicy Mango Margarita with grilled shrimp skewers or spicy tacos for a delicious meal pairing.
Storage and Reheating Tips:
To store, cover the margarita mixture and mango puree separately in the fridge. Shake well before serving and garnishing.
Frequently Asked Questions:
- Can I use frozen mango chunks for the puree? Yes, frozen mango chunks work well in this recipe.
- Can I substitute the hot honey with regular honey? Yes, but you will miss out on the spicy kick.
- How long does the mango puree last in the fridge? The mango puree can be stored for up to 3 days.
- Can I make a large batch of this margarita for a party? Yes, simply multiply the ingredients accordingly.
Conclusion:
Satisfy your taste buds with the Hot Honey Spicy Mango Margarita and enjoy a refreshing and flavorful cocktail that is perfect for any occasion. Try this recipe today and let us know how you like it! Cheers!
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Hot Honey Spicy Mango Margarita
- Prep Time: 10 mins
- Cook Time: N/A
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Description
Indulge in the sweet and spicy flavors of this Hot Honey Spicy Mango Margarita. The combination of tequila, mango puree, lime juice, and hot honey creates a refreshing and fiery cocktail that is perfect for any occasion.
Ingredients
For the Mango Puree:
- 10 ounces mango chunks
- 1/3 cup water
- 2 tablespoons sugar
For the Margarita:
- 1 1/2 ounces tequila
- 1 ounce lime juice
- 3/4 ounce Cointreau
- 1 1/2 tablespoons mango puree
- 1 tablespoon hot honey
- Lime wedges, chili lime seasoning, and mango chunks for garnish
Instructions
- Prepare the Mango Puree: Blend mango chunks, water, and sugar until smooth. Strain if desired.
- Make the Margarita: In a shaker, combine tequila, lime juice, Cointreau, mango puree, and hot honey. Shake well.
- Assemble: Rim a glass with chili lime seasoning. Fill with ice, pour in the margarita mixture, and garnish with lime wedges and mango chunks.
Notes
- You can adjust the amount of hot honey based on your desired level of spiciness.
- For a non-alcoholic version, you can substitute the tequila with sparkling water or soda.
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 200 kcal
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg