Description
These Hot Italian Sub Sliders are a delicious and convenient appetizer option for any gathering. Packed with layers of ham, salami, pepperoni, and provolone cheese, these sliders are sure to be a hit with your guests.
Ingredients
Units
Scale
- 12 pack rolls, halved lengthwise (Kings Hawaiian rolls recommended)
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
Instructions
- Preheat oven: Preheat the oven to 350°F.
- Assemble sliders: Layer ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers on the halved rolls.
- Make garlic butter: Mix melted butter, Italian seasoning, and crushed garlic. Brush over the assembled sliders.
- Bake: Cover with foil and bake for 10-15 minutes until cheese is melted.
- Serve: Optionally serve with marinara sauce for dipping.
Notes
- You can customize the sliders with your favorite meats and cheese.
- For a spicier version, add more hot cherry peppers or pepperoncini.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 30 mg