Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Make Homemade Taco Seasoning Recipe, Keto and Gluten Free

How to Make Homemade Taco Seasoning Recipe, Keto and Gluten Free

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 batch of seasoning mix 1x
  • Category: Sauces-condiments
  • Method: Blending
  • Cuisine: Mexican

Description

Learn how to create a homemade taco seasoning mix that is both keto and gluten-free. This flavorful blend of spices will elevate your tacos to another level.


Ingredients

Scale

Main Seasoning Mix:

  • 1 tablespoons Chili Powder
  • 1 teaspoons Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Oregano

Instructions

  1. Combine: In a bowl, mix all the spices until well combined.
  2. Store: Store in an airtight container in a cool, dry place.
  3. Use: Use 2-3 tablespoons of the mixture for seasoning 1 pound of meat for tacos.

Notes

  • This seasoning can also be used in other dishes like chili, soups, or as a rub for meats.
  • You can adjust the spice levels by adding more or less chili powder.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 10 kcal
  • Sugar: 0 g
  • Sodium: 200 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0.5 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg