Indulge in the rich and flavorful combination of cranberry and brie with this impressive stuffed chicken recipe. Perfect for a cozy dinner or a special occasion, this dish is sure to impress with its delicious taste and elegant presentation.
Why You’ll Love This Recipe?
- The sweet and savory flavors of cranberries and brie create a mouthwatering combination.
- Quick and easy to prepare, making it perfect for busy weeknights or entertaining guests.
- Ideal for meal prep, as it can be assembled ahead of time and baked when ready to eat.
Ingredient Notes:
- Boneless, skinless chicken breasts: The base of this dish, providing a lean and protein-packed option.
- Brie cheese: Adds a creamy and indulgent element to the stuffing.
- Fresh cranberries: Bring a burst of tartness and vibrant color to the dish.
- Honey, orange juice, cinnamon, ginger, salt, and pepper: Combine to create a flavorful glaze for the chicken.
- Parsley, panko breadcrumbs, butter: Add texture and flavor to the stuffing mixture.
Step-by-Step Instructions:
- Preheat the oven to 375°F.
- In a saucepan, combine cranberries, honey, orange juice, cinnamon, ginger, salt, and pepper. Cook until cranberries burst.
- Flatten chicken breasts and place brie cheese, cranberry mixture, parsley, and breadcrumbs on top.
- Roll up chicken and secure with toothpicks.
- Brush with melted butter and bake for 25-30 minutes.
- Serve garnished with parsley.
Helpful Tips:
- Use toothpicks to secure the chicken roll-ups to prevent the stuffing from falling out.
- For a crispy exterior, broil the chicken for a few minutes after baking.
- Swap out brie for goat cheese or feta for a different flavor profile.
Expert Tips for the Best Results:
- Allow the chicken to rest for a few minutes after baking to lock in juices and flavors.
- Experiment with adding nuts or dried fruit to the stuffing for extra texture and taste.
Serving Suggestions:
Pair this cranberry brie stuffed chicken with a side of roasted vegetables and a glass of Chardonnay for a complete and satisfying meal.
Storage and Reheating Tips:
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use frozen cranberries instead of fresh? Yes, just thaw them before using in the recipe.
- How can I make this dish gluten-free? Use gluten-free breadcrumbs or almond meal instead.
- Can I prepare this dish ahead of time? Yes, assemble the chicken roll-ups and refrigerate until ready to bake.
- What can I serve with cranberry brie stuffed chicken? Mashed potatoes, quinoa, or a green salad make great side options.
Conclusion:
Impress your family and friends with this delicious cranberry brie stuffed chicken recipe. With its flavorful filling and elegant presentation, it’s sure to become a favorite for any occasion. Try it out and share your feedback with us!
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Impressive Cranberry Brie Stuffed Chicken
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This impressive cranberry brie stuffed chicken dish combines the sweetness of cranberries and honey with the creaminess of brie cheese to create a flavorful and elegant main course.
Ingredients
Main Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1⁄2 cup fresh cranberries
- 1⁄4 cup honey
- 1⁄4 cup orange juice
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Prep the Chicken: Preheat oven to 375°F. Cut a pocket into each chicken breast.
- Make the Filling: In a saucepan, combine cranberries, honey, orange juice, cinnamon, ginger, salt, and pepper. Cook until cranberries burst. Remove from heat and stir in brie, parsley, and breadcrumbs.
- Stuff the Chicken: Divide filling between chicken breasts. Secure with toothpicks.
- Cook the Chicken: In an oven-safe skillet, sear chicken. Bake until internal temperature reaches 165°F.
- Serve: Remove toothpicks, slice, and enjoy!
Notes
- Make sure to remove toothpicks before serving.
- Feel free to adjust the sweetness level by adding more or less honey.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg