If you’re looking for a quick and delicious seafood dish to impress your guests or simply treat yourself to a flavorful meal, look no further than Ina Garten’s Shrimp Scampi recipe. This classic dish is bursting with garlic, lemon, and buttery goodness, making it a perfect choice for any occasion.
Why You’ll Love This Recipe?
- The flavors in this dish are simply irresistible, with the perfect balance of garlic, lemon, and butter.
- This recipe comes together in a flash, making it ideal for a busy weeknight dinner or a last-minute gathering.
- Shrimp scampi is a versatile dish that can be enjoyed on its own or paired with pasta or a fresh salad for a complete meal.
Ingredient Notes:
- Large shrimp: Adds a delicious seafood flavor and protein to the dish.
- Unsalted butter: Provides richness and a creamy texture to the sauce.
- Olive oil: Adds a nice depth of flavor and helps to cook the shrimp evenly.
- Garlic: Infuses the dish with a wonderful aroma and savory taste.
- Red pepper flakes (optional): Adds a subtle kick of heat to the dish.
- Lemon zest and juice: Brightens up the flavors of the dish with a zesty citrusy punch.
- Salt and black pepper: Seasonings that enhance the overall taste of the dish.
- Dry white wine (optional): Adds a complexity of flavor and depth to the sauce.
- Fresh parsley: Adds a pop of color and freshness to the dish.
- Cooked linguine or spaghetti: The perfect base for the shrimp scampi.
- Lemon wedges: Adds a fresh burst of citrus flavor as a garnish.
Step-by-Step Instructions:
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- In a skillet, heat olive oil and butter, then sauté garlic and red pepper flakes until fragrant.
- Add the shrimp, season with salt and pepper, and cook until pink.
- Pour in white wine and simmer until shrimp are cooked through.
- Stir in lemon juice, lemon zest, and remaining butter until melted.
- Add cooked pasta to the skillet, toss to combine, and add reserved pasta water as needed.
- Remove from heat, stir in parsley, and serve with lemon wedges.
Helpful Tips:
- Make sure not to overcook the shrimp to prevent them from becoming rubbery.
- Use fresh ingredients for the best flavor in this dish.
- Adjust the amount of red pepper flakes to suit your spice preference.
- Save some pasta water to help create a silky sauce for the shrimp scampi.
Expert Tips for the Best Results:
- Use fresh, high-quality shrimp for the best taste and texture.
- Don’t skimp on the garlic and lemon to really elevate the flavors of this dish.
- Serve the shrimp scampi immediately to enjoy it at its freshest.
Serving Suggestions:
This shrimp scampi pairs perfectly with a side of crusty bread to soak up the delicious sauce. For a complete meal, serve it with a crisp green salad or roasted vegetables. A glass of chilled white wine or a citrusy cocktail would complement this dish beautifully.
Storage and Reheating Tips:
To store leftover shrimp scampi, place it in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water to prevent the dish from drying out. Avoid microwaving as it can make the shrimp rubbery.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just make sure to thaw them properly before cooking. - Can I omit the white wine in this recipe?
While white wine adds depth to the dish, you can omit it if you prefer. - How can I make this dish healthier?
You can reduce the amount of butter and oil used in this recipe for a lighter version.
Conclusion:
Ina Garten’s Shrimp Scampi recipe is a delightful dish that combines simple ingredients to create a flavorful and satisfying meal. Whether you’re cooking for a special occasion or just craving a delicious seafood dish, this recipe is sure to impress. Give it a try and let us know how it turns out!
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Ina Garten Shrimp Scampi Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Ina Garten’s Shrimp Scampi Recipe is a classic and flavorful dish featuring succulent shrimp cooked in a garlic and lemon butter sauce, served over a bed of linguine or spaghetti.
Ingredients
Main Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and black pepper, to taste
- 1/4 cup dry white wine (optional)
- 1/4 cup fresh parsley, chopped
- Cooked linguine or spaghetti
- Lemon wedges, for garnish
Instructions
- Boil Pasta: Cook linguine or spaghetti according to package instructions.
- Sauté Garlic: Cook minced garlic in butter and olive oil until fragrant.
- Cook Shrimp: Add shrimp, season with salt and pepper, then cook until pink.
- Add Flavors: Stir in lemon juice, zest, wine, and parsley.
- Combine: Toss cooked pasta with shrimp mixture.
- Serve: Garnish with lemon wedges and parsley.
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes.
- For a richer sauce, you can increase the amount of butter used.
Nutrition
- Serving Size: 1 plate
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 560 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 220 mg