Indulge in the rich and flavorful taste of Indian Tandoori Chicken Tikka Kebab Skewers. This dish is not only delicious but also easy to make, making it perfect for a quick weeknight dinner or a special occasion.
Why You’ll Love This Recipe?
- The blend of spices in the Tandoori marinade creates a burst of amazing flavors.
- With minimal prep time, this dish is perfect for busy individuals or meal prepping.
- It’s a versatile dish that can be enjoyed as an appetizer, main course, or party snack.
Ingredient Notes:
- Chicken Breast: Provides a lean protein base for the dish.
- Tandoori Marinade: Ginger and garlic add a depth of flavor, while spices like Kashmiri chili powder and garam masala bring the traditional Indian taste. Yoghurt helps tenderize the chicken, and lemon juice adds a tangy kick.
Step-by-Step Instructions based on Chicken Breast:
- In a blender, combine ginger, garlic, salt, cumin, chili powder, garam masala, turmeric, coriander, lemon juice, oil, and yoghurt to make the marinade.
- Marinate the chicken breast in the mixture for at least 2 hours.
- Thread the marinated chicken onto skewers and grill until cooked through.
- Garnish with freshly chopped coriander before serving.
Helpful Tips:
- For extra flavor, marinate the chicken overnight.
- Use metal skewers for grilling to prevent them from burning.
- Swap chicken breast for boneless chicken thighs for a juicier outcome.
Expert Tips for the Best Results:
- Make sure to preheat your grill for at least 10-15 minutes before cooking.
- Baste the chicken with extra marinade while grilling for added moisture and flavor.
- Serve the kebabs with a side of cooling raita or mint chutney for a perfect balance of flavors.
Serving Suggestions:
These Tandoori Chicken Tikka Kebab Skewers pair well with a side of fluffy basmati rice, naan bread, and a refreshing cucumber salad. Enjoy with a cold glass of mango lassi for the ultimate Indian feast.
Storage and Reheating Tips:
Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breast?
Yes, boneless chicken thighs can be used for a juicier result. - How spicy is this dish?
Adjust the amount of chili powder to suit your spice preference. - Can I grill these kebabs indoors?
Yes, you can use a grill pan or broil them in the oven. - What can I serve with these kebabs?
They pair well with rice, naan, and a side of yogurt-based sauce.
Conclusion:
Experience the authentic flavors of India with these Tandoori Chicken Tikka Kebab Skewers. Whether you’re hosting a gathering or simply craving something flavorful, this dish is sure to impress. Give it a try and share your feedback with us!
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Indian Tandoori Chicken Tikka Kebab Skewers
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Indian
- Diet: Halal
Description
These Indian Tandoori Chicken Tikka Kebab Skewers are marinated in a flavorful mix of spices, yogurt, and lemon juice, resulting in juicy and tender chicken pieces bursting with traditional Indian flavors.
Ingredients
- 400g (14 oz) Chicken Breast
- For the Tandoori Marinade:
- 35g (Thumb Sized Piece) Ginger
- 3 Cloves Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Cumin
- 1 tablespoon Kashmiri Chili Powder
- 1 teaspoon Garam Masala
- 1/2 teaspoon Turmeric
- 15g (1/3-1/2 Packed Cup) Fresh Coriander
- 1 tablespoon Lemon Juice
- 2 tablespoon Cooking Oil
- 50g (1/4 Cup) Yoghurt
- Freshly chopped coriander for Garnish
Instructions
- Cut the chicken: Cut the chicken into bite-sized pieces and set aside.
- Prepare the marinade: In a blender, combine ginger, garlic, salt, cumin, chili powder, garam masala, turmeric, coriander, lemon juice, oil, and yogurt. Blend into a smooth paste.
- Marinate the chicken: Coat the chicken pieces with the marinade, cover, and refrigerate for at least 2 hours or overnight.
- Skewer the chicken: Thread the marinated chicken onto skewers.
- Grill the skewers: Grill the skewers on medium-high heat, turning occasionally, until cooked through and slightly charred.
- Serve: Garnish with freshly chopped coriander and serve hot.
Notes
- For extra flavor, let the chicken marinate for longer periods.
- Adjust the spice levels according to your preference.
- Soak wooden skewers in water before threading the chicken to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg