Name: Indian Tandoori Chicken Tikka Kebab Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 400g (14 oz) Chicken Breast; For the Tandoori Marinade:; 35g (Thumb Sized Piece) Ginger; 3 Cloves Garlic; ½ teaspoon Salt; ¼ teaspoon Ground Cumin; 1 tablespoon Kashmiri Chili Powder; 1 teaspoon Garam Masala; ½ teaspoon Turmeric; 15g (⅓-½ Packed Cup) Fresh Coriander; 1 tablespoon Lemon Juice; 2 tablespoon Cooking Oil; 50g (¼ Cup) Yoghurt; Freshly chopped coriander for Garnish

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Looking for a delicious and flavorful dish to impress your guests or simply enjoy a tasty meal? Look no further than these Indian Tandoori Chicken Tikka Kebab Skewers! With the perfect blend of spices and juicy chicken, this recipe is a sure crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

Bursting with great flavors from the Tandoori marinade.
Quick and easy prep time, perfect for a last-minute meal or entertaining guests.

Ideal for meal prep – make a big batch and enjoy throughout the week.

Ingredient Notes:

Chicken Breast: Tender and juicy protein base for the kebabs.
Tandoori Marinade: Ginger, garlic, salt, ground cumin, Kashmiri chili powder, garam masala, turmeric, fresh coriander, lemon juice, cooking oil, yoghurt, and freshly chopped coriander. These ingredients come together to create a flavorful and aromatic marinade. You can use chicken thighs as a substitute for chicken breast.

Step-by-Step Instructions:

In a blender, combine ginger, garlic, salt, ground cumin, Kashmiri chili powder, garam masala, turmeric, fresh coriander, lemon juice, cooking oil, and yoghurt. Blend until smooth.
Marinate the chicken breast pieces in the Tandoori marinade for at least 1 hour, preferably overnight.
Thread the marinated chicken onto skewers and grill until cooked through.

Garnish with freshly chopped coriander before serving.

Helpful Tips:

Marinate the chicken for longer for a more intense flavor.
Soak wooden skewers in water for at least 30 minutes before threading the chicken to prevent them from burning.

Serve with a side of mint yogurt sauce for added freshness.
Swap chicken for paneer or vegetables for a vegetarian option.

Expert Tips for the Best Results:

Cook the chicken on high heat for a charred, smoky flavor.

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Serve with a squeeze of lemon juice for an extra burst of flavor.

Serving Suggestions:

These Tandoori Chicken Tikka Kebab Skewers pair perfectly with fluffy basmati rice, naan bread, and a refreshing cucumber salad. For drinks, try serving with a cold lassi or a crisp Indian beer.

Indian Tandoori Chicken Tikka Kebab Skewers

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until heated through, being careful not to overcook and dry out the chicken.

Frequently Asked Questions:

Can I use boneless chicken thighs instead of chicken breast? Yes, boneless chicken thighs work well in this recipe.
Can I grill these kebabs indoors? Yes, you can use a grill pan or broil in the oven.

How spicy is this dish? The spice level can be adjusted by adding more or less Kashmiri chili powder.

Conclusion:

Now that you have all the tips and tricks to make these delicious Indian Tandoori Chicken Tikka Kebab Skewers, it’s time to get cooking! Whether you’re hosting a gathering or simply craving a flavorful meal, this recipe is sure to please. Give it a try and don’t forget to share your feedback with us!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Indian Tandoori Chicken Tikka Kebab Skewers

Description

Ingredients

Instructions

Notes

Nutrition