If you’re looking for a dessert that is not only visually stunning but also incredibly delicious, then Neapolitan Cake is the perfect choice for you. This classic cake features layers of vanilla, chocolate, and strawberry flavors that will satisfy any sweet tooth. Plus, it’s surprisingly easy to make and is a showstopper for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of vanilla, chocolate, and strawberry in this cake creates a harmonious blend of flavors that will leave you wanting more.
Quick prep time: Despite its impressive appearance, this cake comes together quickly and easily, making it a perfect option for last-minute gatherings.

Perfect for any occasion: Whether you’re celebrating a birthday, hosting a dinner party, or just craving something sweet, this Neapolitan Cake is sure to impress your guests.

Ingredient Notes:

For the Cake Layers:

All-purpose flour, baking powder, and salt: These basic ingredients create a light and fluffy cake base.

Unsalted butter, granulated sugar, eggs, vanilla extract, and whole milk: These ingredients add richness and moisture to the cake.
For the Chocolate Layer:
Unsweetened cocoa powder and milk: The cocoa powder gives the chocolate layer its rich flavor, while the milk helps to create a smooth consistency.
For the Strawberry Layer:
Strawberry puree (or strawberry jam) and red food coloring (optional): The strawberry puree adds a burst of fruity flavor, while the food coloring enhances the vibrant pink color.
For the Frosting:

Unsalted butter, powdered sugar, heavy cream, and vanilla extract: These ingredients come together to create a creamy and decadent frosting for the cake.

Step-by-Step Instructions:

Preheat your oven and prepare your cake pans.
In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients and milk to the wet mixture, alternating between the two until fully combined.
Divide the batter into three equal portions. Mix cocoa powder into one portion and strawberry puree (plus food coloring, if using) into another.

Pour each batter into separate cake pans and bake until a toothpick inserted into the center comes out clean.
Allow the cakes to cool before assembling them with the frosting between each layer.
Frost the entire cake and decorate as desired.

Helpful Tips:

Make sure all your ingredients are at room temperature for the best results.
Use high-quality cocoa powder and pureed strawberries for the most vibrant flavors.
Chill the cake in the refrigerator before serving for easier slicing.

Feel free to customize the frosting with different flavors or colors to suit your preferences.

Expert Tips for the Best Results:

Level your cake layers with a serrated knife for a professional finish.
Use a rotating cake stand for easier frosting and decorating.

Experiment with different extracts like almond or orange for a unique twist on the traditional flavors.

Serving Suggestions:

This Neapolitan Cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with a side of fresh berries for a refreshing contrast to the rich flavors of the cake.

Storage and Reheating Tips:

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving for the best texture and flavor.

Frequently Asked Questions:

Can I use frozen strawberries for the strawberry layer? Yes, simply thaw and puree the strawberries before adding them to the batter.
How can I prevent my cake layers from sticking to the pan? Grease and flour your cake pans or use parchment paper for easy removal.
Can I make this cake ahead of time? Yes, you can assemble the cake and store it in the refrigerator overnight before serving.

Conclusion:

Indulge in the delightful flavors of Neapolitan Cake and treat yourself to a slice of heaven. Whether you’re a baking enthusiast or a beginner in the kitchen, this recipe is sure to impress. So go ahead, give it a try, and let us know how it turns out!