Description
Indulge in the crispy, savory goodness of these oven-fried feta rolls filled with a flavorful herb and cheese mixture, topped with a spicy-sweet chili honey glaze.
Ingredients
Units
Scale
- 8 oz Feta Cheese
- 2 tablespoon Dill
- 2 tablespoon Mint
- 1 tablespoon Lemon Zest
- 8 sheets Phyllo Pastry
- 4 tablespoon Olive Oil
- 1/2 cup Honey
- 1 tablespoon Chili Flakes
Instructions
- Preparation Steps: Preheat oven and line baking sheet.
- Combine Ingredients: Mix feta, herbs, lemon zest, and pepper.
- Prepare Phyllo: Layer, cut, and fill with feta mixture.
- Bake: Brush with oil and bake until golden and crispy.
- Make Chili Honey: Heat honey, chili flakes, and lemon juice.
- Drizzle and Serve: Cool rolls, drizzle with chili honey, and enjoy!
Notes
- Serve fresh for best taste and texture.
- Can be frozen before baking for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg