Looking for a delicious and easy bread recipe that’s perfect for any occasion? Look no further than Irish Potato Bread! This simple yet flavorful bread is a crowd-pleaser that will have everyone coming back for more.
Why You’ll Love This Recipe?
- Great flavors: The combination of mashed potatoes, flour, and butter creates a unique and delicious flavor that is hard to resist.
- Quick prep time: With just a few simple ingredients, you can have this bread ready to go in no time.
- Perfect for meal prep: Make a batch of Irish Potato Bread to enjoy throughout the week for a quick and tasty snack or side dish.
Ingredient Notes:
- Mashed potatoes: Adds moisture and flavor to the bread. Can be substituted with sweet potatoes for a twist.
- All-purpose flour: Provides structure and texture to the bread.
- Baking powder: Helps the bread rise.
- Salt: Enhances the flavor of the other ingredients.
- Butter: Adds richness and flavor.
- Milk: Adds moisture to the dough.
- Egg: Helps bind the ingredients together.
- Chopped fresh chives (optional): Adds a subtle onion flavor to the bread.
- Extra flour for dusting: Prevents the dough from sticking.
Step-by-Step Instructions:
- Start by peeling and boiling the potatoes until tender. Mash them until smooth and measure out the required amount.
- Combine the flour, baking powder, and salt in a bowl.
- Cream together the butter and mashed potatoes.
- Add the milk, egg, and chives to the potato mixture.
- Gradually mix in the dry ingredients until a soft dough forms.
- Pat the dough into a circle, cut into wedges, and cook in a skillet until golden brown.
- Serve warm or at room temperature.
Helpful Tips:
- Use cold butter for a flakier texture.
- Don’t over-knead the dough to keep the bread tender.
- Store leftovers in an airtight container to maintain freshness.
- Swap chives for other herbs like rosemary or thyme for different flavors.
Expert Tips for the Best Results:
- Use a cast-iron skillet for a crispy crust.
- Brush the bread with melted butter before serving for extra flavor.
- Experiment with different types of potatoes for unique variations.
Serving Suggestions:
Irish Potato Bread pairs well with soups, stews, or as a side dish with a hearty meal. Enjoy with a dollop of butter or a drizzle of honey for a sweet touch.
Storage and Reheating Tips:
Store leftover bread in an airtight container at room temperature for up to 3 days. To reheat, place in a toaster oven or skillet until warm and crispy.
Frequently Asked Questions:
- Can I freeze Irish Potato Bread? Yes, wrap the bread tightly in plastic wrap and foil before freezing for up to 2 months.
- Can I use leftover mashed potatoes for this recipe? Absolutely, leftover mashed potatoes work great in this recipe.
- Can I make this bread ahead of time? Yes, you can prepare the dough ahead of time and refrigerate until ready to cook.
Conclusion:
Now that you have the recipe for Irish Potato Bread, it’s time to roll up your sleeves and get baking! This simple yet flavorful bread is sure to impress your friends and family. Give it a try and let us know how it turns out!
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Irish Potato Bread Recipe
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Description
This Irish Potato Bread recipe combines mashed potatoes with flour, butter, and milk to create a soft and flavorful bread perfect for any meal.
Ingredients
Scale
Main Ingredients:
- 2 cups mashed potatoes (about 2 large potatoes)
- 2 cups all-purpose flour, plus extra for dusting
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 large egg
Optional:
- 1 tbsp chopped fresh chives
- Extra flour for dusting
Instructions
- Prepare Potatoes: Peel, boil, and mash potatoes, then set aside to cool.
- Mix Dry Ingredients: Combine flour, baking powder, and salt in a bowl.
- Combine Wet Ingredients: Cream butter with mashed potatoes, then add milk, egg, and chives if desired.
- Combine Ingredients: Gradually mix in dry ingredients to form a dough.
- Knead Dough: Turn out dough, knead lightly, and shape into rounds or wedges.
- Cook: Cook on a skillet until golden brown on both sides.
- Serve: Let cool slightly on a wire rack before serving.
Notes
- Avoid over-kneading the dough to maintain a tender texture.
- Cook in batches to prevent overcrowding the pan during cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg