Looking for a delicious and easy-to-make dish for the holiday season? Look no further than these Cranberry Turkey Stuffing Balls! Packed with flavor and perfect for any occasion, these tasty bites are sure to be a hit with your family and friends.

Why You’ll Love This Recipe:

Great flavors: The combination of ground turkey, stuffing, cranberries, and herbs creates a mouthwatering blend of savory and sweet.
Quick prep time: With just a few simple ingredients and easy steps, you can have these stuffing balls ready in no time.

Perfect for meal prep: These stuffing balls can be made ahead of time and reheated for a quick and satisfying meal or snack.

Ingredient Notes:

Ground turkey (–% lean): Provides a lean protein base for the stuffing balls.
Prepared stuffing (boxed or homemade, cooled): Adds texture and flavor to the dish.

Large egg: Binds the ingredients together.
Dried cranberries (or chopped fresh): Infuse a hint of sweetness and tartness.
Chopped parsley, dried thyme, garlic powder, onion powder: Enhance the flavor profile.

Salt and black pepper: Season to taste.
Optional: Grated Parmesan cheese: Adds a cheesy richness to the stuffing balls.
Optional for serving: Turkey gravy or extra cranberry sauce.

Step-by-Step Instructions:

In a large bowl, combine ground turkey, prepared stuffing, egg, dried cranberries, parsley, thyme, garlic powder, onion powder, salt, pepper, and Parmesan cheese.
Mix until well combined and form the mixture into small balls.
Place the stuffing balls on a baking sheet and bake in a preheated oven until cooked through.

Serve hot with turkey gravy or cranberry sauce on the side.

Helpful Tips:

For a vegetarian option, substitute the ground turkey with plant-based meat.
Make a double batch and freeze the extra stuffing balls for later use.

Experiment with different herbs and seasonings to customize the flavor to your liking.

Expert Tips for the Best Results:

Use a mixture of white and dark meat for a more flavorful stuffing ball.
Chill the mixture in the fridge for 30 minutes before shaping to make it easier to form the balls.

Brush the stuffing balls with melted butter before baking for a golden and crispy exterior.

Serving Suggestions:

These Cranberry Turkey Stuffing Balls pair well with roasted vegetables, mashed potatoes, and a glass of red wine for a complete holiday meal.

Irresistible Cranberry Turkey Stuffing Balls – A Festive Holiday Favorite

Storage and Reheating Tips:

Store any leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions:

Can I use leftover turkey instead of ground turkey? Yes, shredded cooked turkey works well in this recipe.
Can I omit the cranberries? Feel free to leave out the cranberries or substitute them with raisins or chopped nuts.
Can I make the stuffing balls ahead of time? Yes, you can prepare the mixture in advance and bake the stuffing balls when ready to serve.

Conclusion:

Try out these Cranberry Turkey Stuffing Balls for a festive and flavorful addition to your holiday menu. Whether you’re hosting a party or looking for a tasty snack, these stuffing balls are sure to impress. Enjoy and happy cooking!