Indulge in the savory goodness of these Garlic Parmesan Cheeseburger Bombs! A perfect combination of juicy ground beef, gooey cheddar cheese, and flavorful garlic and Parmesan, all wrapped up in a flaky biscuit dough. Whether you’re hosting a party, looking for a quick dinner option, or just craving a delicious snack, these Cheeseburger Bombs are sure to hit the spot.
Why You’ll Love This Recipe?
- Bursting with great flavors from the seasoned ground beef, melted cheese, and garlic Parmesan topping.
- Quick and easy to make, perfect for busy weeknights or last-minute gatherings.
- Ideal for meal prep – make a batch ahead of time and enjoy them throughout the week.
Ingredient Notes:
- Ground beef: Provides the main protein base for the Cheeseburger Bombs.
- Worcestershire sauce: Adds depth of flavor to the beef mixture.
- Refrigerated biscuit dough: Acts as the delicious outer shell of the bombs.
- Butter, garlic, Parmesan cheese, and parsley: Combine to create a flavorful topping for the bombs.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking sheet.
- In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Flatten biscuit dough and fill with beef mixture and cheddar cheese.
- Close the dough around the filling, brush with melted butter, and sprinkle with garlic, Parmesan, and parsley.
- Bake until golden brown and serve warm.
Helpful Tips:
- Make sure to seal the biscuit dough tightly around the beef filling to prevent any leaks during baking.
- Customize the recipe by adding your favorite toppings like bacon, mushrooms, or jalapeños.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Sauté the garlic in the melted butter before brushing it onto the bombs for a more intense garlic flavor.
- Use freshly grated Parmesan cheese for a richer taste in the topping.
Serving Suggestions:
Pair these Cheeseburger Bombs with a side of crispy sweet potato fries, a fresh garden salad, and a cold beer or soda for a satisfying meal.
Storage and Reheating Tips:
To reheat, place the Cheeseburger Bombs in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving to maintain the flaky texture of the biscuit dough.
Frequently Asked Questions:
- Can I use ground turkey instead of beef?
- Yes, you can substitute ground turkey for the beef for a lighter option.
- Can I freeze the unbaked Cheeseburger Bombs?
- Yes, you can assemble the bombs and freeze them before baking for later use.
- How can I prevent the bombs from leaking during baking?
- Make sure to tightly seal the biscuit dough around the filling to prevent any leaks.
- Can I add bacon to the filling?
- Absolutely! Crispy bacon would be a delicious addition to the beef and cheese filling.
Conclusion:
Don’t miss out on the irresistible flavors of these Garlic Parmesan Cheeseburger Bombs. Whether you’re hosting a party or looking for a quick and tasty meal, these bombs are sure to impress. Try them out and let us know how much you loved them!
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Irresistible Garlic Parmesan Cheeseburger Bombs
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 bombs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, filled with seasoned ground beef and cheddar cheese, all wrapped in biscuit dough and baked to perfection. The garlic butter and Parmesan topping adds a flavorful finish to these irresistible bombs.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the beef: In a skillet, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain any excess fat.
- Assemble the bombs: Flatten each biscuit dough piece and place a spoonful of seasoned beef and cheese in the center. Fold the dough around the filling and seal tightly.
- Garlic Parmesan topping: Mix melted butter, minced garlic, Parmesan cheese, and parsley. Brush the bombs with the mixture.
- Bake: Bake the bombs for 15-20 minutes until golden brown and cooked through.
- Serve: Enjoy these Garlic Parmesan Cheeseburger Bombs warm as a flavorful appetizer or main dish.
Notes
- Feel free to customize the filling with your favorite burger toppings like sautéed onions, bacon, or pickles.
- These bombs can be made ahead and frozen before baking for a quick meal option.
Nutrition
- Serving Size: 1 bomb
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg