Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than these Garlic Parmesan Cheeseburger Bombs! Packed with flavor and a cheesy, garlicky goodness, these little bites are sure to be a hit at your next gathering.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground beef, cheddar cheese, garlic, and Parmesan creates a savory explosion in every bite.
- Quick prep time: With just a few simple ingredients, these Cheeseburger Bombs come together in no time, making them perfect for a busy weeknight dinner or a last-minute party appetizer.
- Perfect for meal prep: These Cheeseburger Bombs can be made ahead of time and reheated easily, making them a convenient option for meal planning.
Ingredient Notes:
- Ground beef: Adds protein and richness to the filling.
- Salt, black pepper, garlic powder, onion powder: Seasonings that enhance the flavor of the beef.
- Worcestershire sauce: Adds a savory depth to the filling.
- Shredded cheddar cheese: Melts beautifully and adds a cheesy goodness to the bombs.
- Tube refrigerated biscuit dough: Acts as the perfect vessel for the cheesy beef filling.
- Butter, garlic, Parmesan cheese, fresh parsley: Create a flavorful garlic Parmesan butter topping for the bombs.
Step-by-Step Instructions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Flatten out the biscuit dough and place a spoonful of the beef mixture and cheddar cheese in the center.
- Fold the dough around the filling to form a ball and place seam-side down on the baking sheet.
- In a small bowl, mix together the melted butter, garlic, Parmesan cheese, and parsley. Brush the mixture over the tops of the bombs.
- Bake for 15-20 minutes until golden brown and cooked through.
Helpful Tips:
- Make sure to seal the edges of the biscuit dough well to prevent any filling from leaking out during baking.
- Customize the filling by adding your favorite toppings like bacon, jalapenos, or mushrooms.
- Serve the Cheeseburger Bombs with a side of marinara sauce or ranch dressing for dipping.
- For a vegetarian option, substitute the ground beef with cooked lentils or black beans.
Expert Tips for the Best Results:
- For extra flavor, brown the ground beef with diced onions and minced garlic before mixing in the seasonings.
- Experiment with different cheese blends like mozzarella, Swiss, or pepper jack for a unique twist.
- Garnish the Cheeseburger Bombs with fresh herbs like chives or basil before serving for a pop of color and freshness.
Serving Suggestions:
Pair these Garlic Parmesan Cheeseburger Bombs with a side salad, coleslaw, or sweet potato fries for a complete meal. Serve them alongside a cold beer, a glass of red wine, or a refreshing lemonade for a tasty and satisfying experience.
Storage and Reheating Tips:
Store any leftover Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 10-15 minutes until warmed through. Avoid microwaving as it may make the dough soggy.
Frequently Asked Questions:
- Can I freeze the unbaked Cheeseburger Bombs? Yes, you can assemble the bombs and freeze them on a baking sheet before transferring them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
- Can I use homemade biscuit dough instead of refrigerated? Absolutely! Feel free to use your favorite homemade biscuit dough recipe for a more personal touch.
- Can I make these Cheeseburger Bombs ahead of time? Yes, you can assemble the bombs up to a day in advance and keep them covered in the refrigerator until ready to bake.
Conclusion:
These Garlic Parmesan Cheeseburger Bombs are a fun and flavorful twist on a classic cheeseburger. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party appetizer, these little bites are sure to impress. Give them a try and let us know how much you loved them!
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Irresistible Garlic Parmesan Cheeseburger Bombs
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 8 cheeseburger bombs 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
These irresistible Garlic Parmesan Cheeseburger Bombs are a delightful combination of juicy ground beef, melted cheddar cheese, and flavorful garlic and Parmesan wrapped in biscuit dough. They are perfect for a quick and delicious meal or appetizer.
Ingredients
Main Ingredients:
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
Garlic Parmesan Topping:
- 1⁄4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1⁄4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a bowl, combine ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and cheddar cheese.
- Form the cheeseburger bombs: Flatten biscuit dough, add a spoonful of the beef mixture, and seal the edges.
- Bake: Place the bombs on the baking sheet and bake for 15-20 minutes, or until golden brown.
- Make the topping: Mix melted butter, minced garlic, Parmesan cheese, and parsley.
- Brush the bombs: Once baked, brush the bombs with the garlic Parmesan topping.
- Serve: Enjoy these delicious Garlic Parmesan Cheeseburger Bombs hot!
Notes
- Feel free to customize the filling with your favorite cheese or additional toppings.
- These can be served with dipping sauces like ketchup or ranch.
Nutrition
- Serving Size: 1 bomb
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 55 mg