Description
These irresistible Garlic Parmesan Cheeseburger Bombs are a delightful combination of juicy ground beef, melted cheddar cheese, and flavorful garlic and Parmesan wrapped in biscuit dough. They are perfect for a quick and delicious meal or appetizer.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
Garlic Parmesan Topping:
- 1⁄4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1⁄4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a bowl, combine ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and cheddar cheese.
- Form the cheeseburger bombs: Flatten biscuit dough, add a spoonful of the beef mixture, and seal the edges.
- Bake: Place the bombs on the baking sheet and bake for 15-20 minutes, or until golden brown.
- Make the topping: Mix melted butter, minced garlic, Parmesan cheese, and parsley.
- Brush the bombs: Once baked, brush the bombs with the garlic Parmesan topping.
- Serve: Enjoy these delicious Garlic Parmesan Cheeseburger Bombs hot!
Notes
- Feel free to customize the filling with your favorite cheese or additional toppings.
- These can be served with dipping sauces like ketchup or ranch.
Nutrition
- Serving Size: 1 bomb
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 55 mg