Description
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, filled with seasoned ground beef and cheddar cheese, all wrapped in biscuit dough and baked to perfection. The garlic butter and Parmesan topping adds a flavorful finish to these irresistible bombs.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the beef: In a skillet, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain any excess fat.
- Assemble the bombs: Flatten each biscuit dough piece and place a spoonful of seasoned beef and cheese in the center. Fold the dough around the filling and seal tightly.
- Garlic Parmesan topping: Mix melted butter, minced garlic, Parmesan cheese, and parsley. Brush the bombs with the mixture.
- Bake: Bake the bombs for 15-20 minutes until golden brown and cooked through.
- Serve: Enjoy these Garlic Parmesan Cheeseburger Bombs warm as a flavorful appetizer or main dish.
Notes
- Feel free to customize the filling with your favorite burger toppings like sautéed onions, bacon, or pickles.
- These bombs can be made ahead and frozen before baking for a quick meal option.
Nutrition
- Serving Size: 1 bomb
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg