Looking for a delicious and quick meal to satisfy your cravings? Look no further than this Cowboy Butter Chicken Linguine recipe! Packed with flavor and ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings with friends.
Why You’ll Love This Recipe:
- The combination of savory chicken, creamy sauce, and al dente pasta creates a symphony of flavors that will leave your taste buds wanting more.
- With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners or seasoned cooks looking for a hassle-free meal.
- This dish is versatile and can be enjoyed as a main course or as a side dish alongside your favorite grilled meats or salads.
Ingredient Notes:
- Boneless, skinless chicken breasts: Provide lean protein and a neutral base for the dish. You can also use boneless chicken thighs for a richer flavor.
- Linguine pasta: The long, flat noodles pair perfectly with the creamy sauce and chicken. Feel free to use any pasta shape you have on hand.
- Olive oil and butter: These fats add richness and depth to the sauce, creating a velvety texture.
- Garlic, Dijon mustard, paprika, red pepper flakes, lemon juice, lemon zest, parsley, chicken broth, heavy cream, parmesan cheese, salt, and black pepper: These ingredients come together to create a flavorful and creamy sauce that coats the chicken and pasta.
Step-by-Step Instructions:
- Cook the linguine according to package instructions.
- Season the chicken with salt and pepper, then cook in olive oil until browned.
- Add butter, garlic, Dijon mustard, paprika, and red pepper flakes to the pan.
- Stir in lemon juice, lemon zest, parsley, chicken broth, and heavy cream.
- Add cooked linguine and parmesan cheese to the pan, tossing to coat.
- Serve hot, garnished with extra parsley and parmesan.
Helpful Tips:
- For a spicier dish, increase the amount of red pepper flakes.
- To make it vegetarian, swap the chicken for mushrooms or tofu.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated parmesan cheese for the best flavor and texture.
- Allow the sauce to simmer gently to ensure it thickens properly.
- Taste and adjust the seasoning before serving to ensure the dish is perfectly balanced.
Serving Suggestions:
Pair this Cowboy Butter Chicken Linguine with a crisp green salad, garlic bread, and a glass of white wine for a complete and satisfying meal.
Storage and Reheating Tips:
To store leftovers, transfer the dish to an airtight container and refrigerate. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of chicken broth to revive the sauce.
Frequently Asked Questions:
- Can I use whole wheat pasta instead of linguine? Yes, feel free to use any pasta variety you prefer.
- Can I omit the heavy cream for a lighter version? Yes, you can substitute with half-and-half or milk for a lighter sauce.
- Can I freeze this dish? While it’s best enjoyed fresh, you can freeze leftovers for up to 1 month. Thaw in the refrigerator before reheating.
Conclusion:
Indulge in the rich flavors of this Cowboy Butter Chicken Linguine and treat your taste buds to a delicious and satisfying meal. Don’t forget to share your feedback and enjoy the compliments from your family and friends!
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Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Indulge in the rich flavors of cowboy butter chicken linguine, a dish that combines tender chicken in a creamy sauce with a hint of tangy lemon and spicy paprika. This recipe is a quick and delicious option for a satisfying meal in just 30 minutes.
Ingredients
Main Ingredients:
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ¼ cup fresh parsley, chopped
- ½ cup chicken broth or reserved pasta water
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook Linguine: Cook linguine according to package instructions, drain, and set aside.
- Cook Chicken: In a large skillet, cook chicken in olive oil until no longer pink. Remove from skillet and set aside.
- Prepare Sauce: In the same skillet, melt butter and sauté garlic. Add mustard, paprika, red pepper flakes, lemon juice, lemon zest, and parsley. Stir in chicken broth or pasta water.
- Combine Ingredients: Add heavy cream and parmesan cheese to the sauce. Mix until well combined.
- Final Assembly: Toss cooked linguine and chicken with the sauce. Season with salt and pepper. Serve hot.
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes added.
- For a lighter version, you can substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg