Description
These Irresistibly Easy Spinach Cottage Cheese Flagels are a versatile dish perfect for any meal. Packed with creamy cottage cheese, fresh spinach, and tangy mozzarella, these flagels are a savory delight that can be enjoyed warm with your favorite toppings.
Ingredients
Units
Scale
- 1 cup Cottage Cheese
- 2 tablespoons Olive Oil
- 1 large Egg
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Baby Spinach
- 1 cup Shredded Mozzarella Cheese
Instructions
- Prep Dough: Blend cottage cheese, olive oil, and egg until smooth.
- Combine Dry Ingredients: Whisk flour, baking powder, and salt.
- Mix Ingredients: Gradually add dry mixture to wet ingredients.
- Fold in Spinach and Cheese: Gently mix in spinach and mozzarella.
- Shape Flagels: Form dough into bagel shapes and place on baking sheet.
- Bake: Bake at 400°F for 15 minutes.
- Cool: Allow flagels to cool on wire rack.
Notes
- Enjoy warm with cream cheese or hummus.
Nutrition
- Serving Size: 1 flagel
- Calories: Approximately 200 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg