Indulge in the flavors of Italy with this delicious Italian Grinder Sub recipe. Packed with layers of deli meats, cheese, and a flavorful salad, this sub is perfect for any mealtime occasion. Easy to make and bursting with mouthwatering flavors, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of deli meats, cheese, and a tangy salad creates a symphony of flavors in every bite.
- Quick prep time: With simple ingredients and easy-to-follow instructions, this sub can be whipped up in no time.
- Perfect for meal prep: Make a batch of these subs ahead of time for a convenient and satisfying meal option throughout the week.
Ingredient Notes:
- Italian loaf of bread: Provides the perfect base for the sub, but any sturdy bread can be used as a substitute.
- Deli meats and cheese: Provolone, ham, soppressata, salami, and pepperoni add layers of savory goodness.
- Grinder salad ingredients: Mayonnaise, red wine vinegar, garlic, pepperoncini, red onion, lettuce, and seasonings create a zesty salad topping.
- Assembly extras: Parmigiano-Reggiano cheese, tomato, olive oil, salt, and pepper enhance the flavors of the sub.
Step-by-Step Instructions:
- Preheat the oven and prepare the bread.
- Layer the provolone, deli meats, and cheese on the bread.
- Bake the sub until the cheese is melted and the meats are heated through.
- Prepare the grinder salad by mixing the ingredients in a bowl.
- Top the sub with the salad, tomato slices, and additional cheese.
- Close the sub, cut into wedges, and serve with extra salad on the side.
Helpful Tips:
- Use high-quality deli meats and cheese for the best flavor.
- Customize the salad with your favorite toppings like olives or roasted peppers.
- Store any leftover sub and salad separately for easy reheating and assembly.
Expert Tips for the Best Results:
- Toasting the bread before adding the meats helps prevent sogginess.
- Letting the salad sit for a few minutes before serving allows the flavors to meld together.
Serving Suggestions:
Pair this Italian Grinder Sub with a side of crispy fries, a fresh green salad, or a refreshing glass of iced tea for a satisfying meal.
Storage and Reheating Tips:
To store, wrap the sub tightly in foil and refrigerate for up to 2 days. Reheat in the oven until warmed through. Store the salad in an airtight container in the fridge and toss before serving.
Frequently Asked Questions:
- Can I use different types of deli meats in this recipe?
Yes, feel free to mix and match your favorite deli meats to customize the sub to your liking. - Can I make the salad ahead of time?
Yes, the salad can be made in advance and refrigerated until ready to use. - Can I use a different type of cheese for the sub?
While provolone is traditional, you can experiment with other cheeses like mozzarella or cheddar. - How long will the sub stay fresh?
For the best taste and texture, enjoy the sub within 1-2 days of making it.
Conclusion:
Satisfy your cravings for a taste of Italy with this mouthwatering Italian Grinder Sub recipe. Easy to make, versatile, and bursting with flavor, this sub is a perfect choice for a quick lunch, picnic, or party. Try it out and prepare to be amazed by the delicious results!
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Italian Grinder Sub Recipe
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
This Italian Grinder Sub is a delicious and hearty sandwich filled with layers of deli meats, cheese, and a flavorful grinder salad. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Sub:
- 16 ounce Italian loaf of bread
- 1/2 pound medium sliced deli provolone cheese
- 1/2 pound thinly sliced deli ham
- 1/4 pound thinly sliced deli Sopprasetta
- 1/4 pound thinly sliced deli Genoa salami
- 6 thinly sliced deli pepperoni
For the Grinder Salad:
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon fresh cracked black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red chili flakes
- 1/4 teaspoon kosher salt
- 1/4 cup sliced pepperoncini
- 1/4 medium red onion, thinly sliced
- 1 head iceberg lettuce, shredded
For Assembly:
- 2 ounces freshly grated Parmigiano-Reggiano cheese
- 1 beef steak tomato, sliced
- drizzle of olive oil
- kosher salt to taste
- fresh cracked pepper to taste
Instructions
- Preheat the oven to 350°F. Cut the bread in half and place it on a sheet tray cut side up. Remove most of the inside of the bread leaving about 1/2-inch of the bread. Add half of the provolone to each side. Place in the oven until melted, about 5 minutes.
- Layer the ham over one half of the sub, and layer the soppressata on the other side.
- Top the ham with the salami. Top the soppressata with the pepperoni.
- Place back in the oven to heat the meats through and toast the bread, for 5 minutes.
- While the sub is baking, make the grinder salad. Whisk together the mayonnaise, vinegar, garlic, pepper, oregano, chili flakes, and salt until combined. Add the pepperoncini and red onion, and stir around in the dressing until coated. Add the lettuce, and using tongs toss it in the dressing to coat. Set aside.
- Sprinkle the sub with 1/4 of the parmesan cheese. Add tomato slices. Drizzle the tomatoes with olive oil and add salt and pepper to taste.
- Add some of the grinder salad. Top with the remaining parmesan cheese.
- Add the top half of the sandwich over the bottom half. Cut into wedges and serve with more of the grinder salad on the side with chips for dipping!
Notes
- You can customize the deli meats and cheese based on your preferences.
- Feel free to add more toppings or condiments to suit your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 450 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg