Description
This Italian Herbs and Cheese Bread Recipe combines the savory flavors of Italian herbs, mozzarella, and Parmesan cheese in a delicious homemade bread loaf.
Ingredients
Units
Scale
- 4 cups all-purpose flour
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 3/4 cups warm water about 110°F
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs like basil, oregano, thyme, and rosemary
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy. Add flour, salt, herbs, mozzarella, and Parmesan. Mix until a sticky dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes.
- Proof the Dough: Place dough in a greased bowl, cover, and let it rise for 1-2 hours.
- Shape the Bread: Punch down dough, shape into a loaf, and let it rise for 30 minutes.
- Preheat the Oven: Preheat to 450°F with water pan.
- Bake the Bread: Bake for 25-30 minutes until golden brown.
- Cool and Serve: Let cool on a wire rack before slicing.
Notes
- For more flavor, add extra herbs or experiment with different cheeses.
- Pairs well with pasta, sandwiches, or olive oil.
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 470 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 12 mg