Name: Italian Meatball Sub Sandwiches Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1 pound (454g) ground beef; 1 pound (454g) ground pork; 3 1/2 teaspoons garlic powder; 3 teaspoons onion powder; 2 1/2 teaspoons Italian seasoning; 2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 2 large eggs; 1 cup (100g) parmesan cheese, finely grated; 1 cup panko breadcrumbs; 3/4 cup (171ml) water; 1/3 cup (76ml) olive oil; 8 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 2 28-ounce cans crushed tomatoes with basil; 1 1/2 teaspoons salt; 1/2 teaspoon granulated sugar; 1 1/2 teaspoons Italian seasoning; 1/2 cup fresh basil leaves, chopped; 8 crusty sub rolls, cut in half; 8 ounces provolone cheese, shredded; 6 ounces fontina cheese, shredded; 2 ounces parmesan cheese, finely grated; Fresh basil, torn, for garnish (optional)

Jump to Recipe·Print Recipe

If you’re looking for a delicious and satisfying meal that’s easy to make and perfect for any occasion, then these Italian Meatball Sub Sandwiches are just what you need. Packed with flavor and cheesy goodness, this recipe will quickly become a favorite in your household.

Why You’ll Love This Recipe?

The combination of ground beef and pork with Italian seasonings creates a flavorful meatball that is sure to impress your taste buds.
With simple ingredients and easy-to-follow instructions, this recipe is perfect for a quick weeknight dinner or a weekend meal prep session.

The melty provolone, fontina, and parmesan cheeses take these meatball subs to the next level of deliciousness.

Ingredient Notes:

For the Meatballs:

Ground beef and pork: Provide richness and depth of flavor to the meatballs.

Garlic powder, onion powder, Italian seasoning, salt, and pepper: Add the perfect blend of seasonings to enhance the meatball flavor.
Eggs: Help bind the meatball mixture together.
Parmesan cheese and panko breadcrumbs: Add texture and cheesiness to the meatballs.

Water: Keeps the meatballs moist and tender.

For the Sauce:

Olive oil, garlic, red pepper flakes, crushed tomatoes, salt, sugar, Italian seasoning, and fresh basil: Create a flavorful and aromatic sauce to coat the meatballs.

For the Subs:

Crusty sub rolls, provolone, fontina, and parmesan cheeses, and fresh basil: Complete the sandwich with a cheesy and herby finish.

Step-by-Step Instructions:

In a large mixing bowl, combine ground beef, ground pork, garlic powder, onion powder, Italian seasoning, salt, pepper, eggs, parmesan cheese, breadcrumbs, and water. Mix until well combined.

Form the meat mixture into meatballs and place them on a baking sheet. Bake in the oven until cooked through.
In a saucepan, heat olive oil and sauté garlic and red pepper flakes. Add crushed tomatoes, salt, sugar, Italian seasoning, and basil. Simmer the sauce until it thickens.
Place the cooked meatballs in the sauce and let them simmer for a few minutes.

To assemble the subs, place the meatballs and sauce in the sub rolls, top with provolone, fontina, and parmesan cheeses. Bake until the cheese is melted and bubbly.
Garnish with torn basil leaves before serving.

Helpful Tips:

For a shortcut, you can use store-bought marinara sauce instead of making your own.
Make extra meatballs and freeze them for a quick and easy meal later on.

Toasting the sub rolls before assembling the sandwiches adds a nice crunch.

Expert Tips for the Best Results:

Use a mixture of ground beef and pork for the best flavor and texture.
Don’t overmix the meatball mixture to avoid tough meatballs.
Let the meatballs simmer in the sauce for at least 15-20 minutes to absorb all the flavors.

Serving Suggestions:

Serve these delicious Italian Meatball Sub Sandwiches with a side of crispy fries, a fresh salad, or a bowl of soup. Pair them with a glass of red wine or a cold beer for the perfect meal.

Storage and Reheating Tips:

Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. You can also freeze the meatballs in an airtight container for up to 3 months.

Frequently Asked Questions:

Can I use all ground beef instead of a mixture of beef and pork?

Yes, you can use all ground beef if you prefer, but the combination of beef and pork provides a more flavorful meatball.

Can I make the meatballs ahead of time?

Yes, you can make the meatballs ahead of time and store them in the refrigerator until ready to use.

Can I use different types of cheese for the subs?

Feel free to use your favorite cheeses for the subs, such as mozzarella, cheddar, or gouda.

Conclusion:

These Italian Meatball Sub Sandwiches are a delicious and satisfying meal that is sure to please everyone at the table. With simple ingredients and easy steps, you can whip up this recipe in no time. Try it out and let us know how it turns out! Enjoy!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Italian Meatball Sub Sandwiches Recipe

Description

Ingredients

For the Meatballs:

For the Sauce:

For the Subs:

Instructions

Notes

Nutrition