Indulge in the perfect blend of sweet and spicy with our Jalapeno Peach Chicken recipe. This dish is not only delicious but also easy to make, making it a versatile option for weeknight dinners or special occasions.
Why You’ll Love This Recipe?
- The combination of juicy peaches and spicy jalapenos creates a unique flavor profile.
- Quick prep time allows you to have a flavorful meal on the table in no time.
- Perfect for meal prep, as it can be easily stored and reheated for later enjoyment.
Ingredient Notes:
Peaches: Yellow peaches add a sweet and juicy element to the dish. You can use canned peaches as a substitute.
Peach Glaze: A mixture of peach preserves, olive oil, soy sauce, vinegar, mustard, garlic, and seasonings creates a flavorful glaze.
Chicken: Boneless, skinless chicken thighs work best for this recipe. Adjust the seasonings to your liking.
Step-by-Step Instructions:
- Begin by preparing the peach glaze by mixing peach preserves, olive oil, soy sauce, vinegar, mustard, garlic, salt, pepper, and red pepper flakes.
- Season the chicken thighs with salt, pepper, and chili powder.
- Cook the chicken in olive oil until browned, then add the peach glaze and jalapeno slices.
- Simmer until the chicken is cooked through and the sauce is thickened.
Helpful Tips:
- Marinate the chicken in the peach glaze for extra flavor.
- Serve the dish with rice or a side salad for a complete meal.
- Substitute chicken breasts for thighs if desired.
Expert Tips for the Best Results:
- For a spicier kick, add more jalapeno slices to the dish.
- Grill the chicken for a smoky flavor before adding the peach glaze.
Serving Suggestions:
Pair this Jalapeno Peach Chicken with fluffy white rice and a side of grilled vegetables for a balanced meal.

Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven to maintain the dish’s flavors.
Frequently Asked Questions:
- Can I use fresh peaches instead of canned? Yes, fresh peaches can be used for a more vibrant flavor.
- How spicy is this dish? The spiciness can be adjusted by adding more or less jalapeno slices.
- Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used, but adjust cooking time accordingly.
- Is this dish gluten-free? Yes, as long as gluten-free soy sauce is used.
Conclusion:
Try our Jalapeno Peach Chicken recipe for a delightful meal that combines sweet and spicy flavors in every bite. Don’t forget to share your feedback and enjoy this unique dish with your loved ones.
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Jalapeno Peach Chicken
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Jalapeno Peach Chicken recipe combines the sweet and spicy flavors of peaches and jalapenos with tender chicken thighs, creating a delicious and unique dish that is perfect for a summer barbecue.
Ingredients
Peaches
- 2 yellow peaches, pitted, sliced
Peach Glaze
- 1/2 cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
Chicken
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
- Prepare the Peach Glaze: In a small saucepan, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Cook over medium heat until well combined.
- Cook the Chicken: Season chicken thighs with salt, pepper, and chili powder. In a skillet, heat olive oil over medium-high heat. Add chicken and jalapeno slices, cooking until chicken is browned on both sides.
- Glaze the Chicken: Pour the prepared peach glaze over the chicken in the skillet. Cook for a few more minutes until the chicken is cooked through and the glaze has thickened.
- Serve: Serve the Jalapeno Peach Chicken hot, garnished with additional jalapeno slices if desired.
Notes
- You can adjust the spiciness of the dish by adding more or fewer jalapeno slices.
- Feel free to grill the chicken instead of cooking it on the stovetop for a smokier flavor.
Nutrition
- Serving Size: 1 thigh with glaze
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg