Description
This Jalapeno Popper Grilled Cheese is a spicy twist on a classic sandwich, featuring jalapenos, cream cheese, crispy bacon, and a mix of melty monterey jack and sharp cheddar cheeses.
Ingredients
Units
Scale
Main Ingredients:
- 2 Jalapenos sliced lengthwise seeds and membranes removed
- 4 ounces cream cheese
- 4 slices bacon crispy cooked
- 2 slices monterey jack
- 2 slices sharp cheddar
- 4 slices Italian bread
- Cilantro chopped optional
- Pats of butter
Instructions
- Prep Jalapenos: Slice jalapenos lengthwise and remove seeds and membranes.
- Assemble Sandwich: Spread cream cheese on one side of each bread slice. Layer jalapenos, bacon, monterey jack, and cheddar between slices.
- Cook Grilled Cheese: Heat butter in a skillet over medium heat. Grill sandwich until bread is golden brown and cheese is melted, flipping halfway.
- Serve: Optionally garnish with chopped cilantro before serving.
Notes
- Adjust spice level by adding or removing jalapeno seeds.
- Experiment with different cheese combinations for varied flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg