Description
This Japanese Curry Roux Recipe combines a blend of savory spices with a rich, buttery roux for a flavorful and comforting curry base.
Ingredients
Scale
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Main Ingredients:
- 3.5 oz unsalted butter (7 Tbsp)
- 3.5 oz all-purpose flour (about ¾ cup)
- 4 Tbsp Japanese curry powder
- 1 Tbsp garam masala
- ½ tsp cayenne pepper (optional)
Instructions
- Create Roux: Melt butter in a saucepan, add flour, and cook until golden brown.
- Add Spices: Stir in curry powder, garam masala, and cayenne pepper for additional heat.
- Cook and Use: Simmer the roux with your choice of protein and vegetables for a delicious Japanese curry dish.
Notes
- You can adjust the spice levels by increasing or decreasing the amount of curry powder and cayenne pepper.
Nutrition
- Serving Size: 1 cup of curry roux
- Calories: Estimated 500 kcal
- Sugar: Estimated 2 g
- Sodium: Estimated 200 mg
- Fat: Estimated 35 g
- Saturated Fat: Estimated 20 g
- Unsaturated Fat: Estimated 15 g
- Trans Fat: 0 g
- Carbohydrates: Estimated 40 g
- Fiber: Estimated 3 g
- Protein: Estimated 5 g
- Cholesterol: Estimated 60 mg