Description
Japchae is a classic Korean dish featuring stir-fried glass noodles with a variety of colorful vegetables and meat. This recipe offers a delicious combination of sweet and savory flavors that are sure to satisfy your cravings.
Ingredients
Scale
Main Ingredients:
- 2 lb thin-sliced beef (or sub with chicken, tofu, or shrimp)
- 1 lb Korean sweet potato noodles (glass noodles)
- 3 medium carrots, julienned
- 1 large white onion, thinly sliced
- 1/2 bunch green onions, chopped
- 6 garlic cloves, minced
- 1/2 lb spinach leaves
- 4 tbsp sesame oil (divided)
- 1 tbsp olive oil
- 6 tbsp soy sauce (or tamari for gluten-free)
- 3 tbsp brown sugar
Instructions
- Prepare the ingredients: Slice the beef, julienne the carrots, thinly slice the onion, chop the green onions, mince the garlic, and wash the spinach.
- Boil the noodles: Cook the sweet potato noodles according to package instructions, then drain and rinse under cold water.
- Stir-fry the ingredients: In a large pan, stir-fry the beef until cooked, then add in the carrots, onion, green onions, and garlic. Cook until vegetables are tender.
- Combine the dish: Add the cooked noodles, spinach, sesame oil, soy sauce, and brown sugar to the pan. Stir well to combine all ingredients.
- Serve: Garnish with additional green onions or sesame seeds before serving.
Notes
- You can customize this recipe by using different protein options like chicken, tofu, or shrimp.
- Feel free to add more vegetables like bell peppers or mushrooms for extra flavor and nutrients.
- Japchae can be served warm or cold, making it a versatile dish for any occasion.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 50 mg