Indulge in the succulent flavors of our Juicy Herb-Crusted Beef Tenderloin! This recipe is a perfect blend of savory herbs, tender beef, and rich gravy, making it a delightful dish for any occasion.

Why You’ll Love This Recipe?

The combination of fresh herbs and a golden-brown crust creates a burst of delicious flavors.
With quick prep time and simple steps, this recipe is perfect for both weeknight dinners and special celebrations.

The homemade gravy adds an extra layer of richness and depth to elevate the dish to a gourmet level.

Ingredient Notes:

Beef tenderloin roast: Provides a tender and juicy cut of meat.

Kosher salt and cracked black pepper: Season the beef for enhanced flavor.
Chopped fresh herbs (rosemary, sage, thyme): Infuse the beef with aromatic herb flavors.

Olive oil: Helps to bind the herb mixture and adds a subtle richness.
Butter: Adds richness and enhances the searing process.
Flour: Thickens the gravy for a velvety texture.
Beef broth: Creates a flavorful base for the homemade gravy.

Step-by-Step Instructions:

Preheat the oven and season the beef tenderloin with salt and pepper.

Coat the beef with the herb mixture and sear in a hot skillet.
Roast the beef in the oven until desired doneness.
Rest the beef, then make the gravy with the pan drippings.
Slice the beef and serve with the rich homemade gravy.

Helpful Tips:

For a more intense herb flavor, marinate the beef with the herb mixture for a few hours before cooking.
To make a creamier gravy, add a splash of heavy cream at the end.
Store any leftover beef and gravy separately in airtight containers in the fridge for up to 3 days.

Expert Tips for the Best Results:

Let the beef come to room temperature before cooking for more even cooking.
Use a meat thermometer to ensure the beef reaches your desired level of doneness.

Serving Suggestions:

Pair this delicious beef tenderloin with creamy mashed potatoes, roasted vegetables, and a bold red wine for a complete and satisfying meal.

Juicy Herb-Crusted Beef Tenderloin Recipe

Storage and Reheating Tips:

To reheat, place the sliced beef in a baking dish with a bit of beef broth, cover with foil, and bake until warmed through. Reheat the gravy on the stovetop, adding a bit of broth to thin it out if needed.

Frequently Asked Questions:

Can I use dried herbs instead of fresh? Fresh herbs are recommended for the best flavor, but you can use dried herbs if needed.
How do I know when the beef is cooked to my liking? Use a meat thermometer to check the internal temperature for your desired doneness.

Can I make the gravy ahead of time? Yes, you can make the gravy ahead and reheat it when serving.
What can I do with any leftovers? Leftover beef can be used in sandwiches, salads, or pasta dishes.

Conclusion:

Treat yourself to the exquisite flavors of our Juicy Herb-Crusted Beef Tenderloin recipe. Whether for a special occasion or a cozy dinner at home, this dish is sure to impress. Try it out and share your culinary success with us!