Description
Enjoy a flavorful and tender beef tenderloin roast with a herb-infused crust, served with a rich homemade gravy for a truly satisfying meal.
Ingredients
Scale
- 1 (2.5 pound) beef tenderloin roast
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1/4 cup chopped fresh herbs (rosemary, sage, thyme)
- 2 tablespoons olive oil
- 1/4 cup butter
- 1 tablespoon flour
- 1/4 cup beef broth
Instructions
- Preheat Oven: Season beef tenderloin with salt, pepper, and herb mixture.
- Sear Beef: Sear all sides in a hot skillet, then roast in the oven.
- Rest Beef: Let the roast rest before slicing.
- Make Gravy: Use pan drippings to make a rich gravy.
- Serve: Slice beef and serve with gravy.
Notes
- For medium-rare, aim for an internal temperature of 125°F to 130°F.
- Use a meat thermometer for accuracy.
- Resting the meat is essential for juiciness.
- Adjust gravy thickness to your preference.