These Juicy Marinated Pork Kebabs are a delicious and easy-to-make dish that is perfect for any occasion. The flavorful marinade and peanut dressing take these kebabs to the next level, making them a crowd-pleaser at any gathering.

Why You’ll Love This Recipe?

The marinade and peanut dressing combination creates a burst of great flavors that will leave your taste buds wanting more.
With quick prep time, this recipe is perfect for a weeknight dinner or a weekend barbecue.

These kebabs are also ideal for meal prep, allowing you to enjoy a tasty and satisfying meal throughout the week.

Ingredient Notes:

Marinade and peanut dressing: low-sodium tamari or soy sauce, maple syrup or honey, fish sauce, neutral vegetable oil, sriracha, garlic, pork tenderloin or chicken thighs, ginger, peanut butter, lime juice, salt, water.
Noodles: soba noodles or spaghetti, red bell pepper, English cucumber, fresh cilantro or mint, scallions, peanuts.

Step-by-Step Instructions:

In a bowl, mix tamari, maple syrup, fish sauce, vegetable oil, sriracha, garlic, and ginger. Add pork/chicken and marinate.
Make the peanut dressing by blending peanut butter, lime juice, salt, and water.
Cook noodles, mix with bell pepper, cucumber, cilantro/mint, scallions, and peanuts.

Skewer marinated meat and grill until cooked through.
Serve kebabs over noodles and drizzle with peanut dressing.

Helpful Tips:

Marinate the meat for at least 30 minutes for maximum flavor.

Use crunchy peanut butter for added texture in the dressing.
Swap pork for chicken or tofu for a different protein option.
Store leftovers separately to maintain freshness.

Expert Tips for the Best Results:

For a smokier flavor, grill the kebabs over charcoal.
Use fresh herbs for a vibrant taste.
Adjust the sriracha to your spice preference.

Add a splash of sesame oil for an extra layer of flavor.

Serving Suggestions:

Pair these Juicy Marinated Pork Kebabs with a side of rice, a crisp green salad, and a refreshing cucumber-mint cooler for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat kebabs in the oven or microwave until warmed through.

Frequently Asked Questions:

Can I use a different type of meat for this recipe?
Yes, you can substitute pork with chicken, beef, or even tofu for a vegetarian option.
How spicy is this dish?
The level of spiciness can be adjusted by adding more or less sriracha to the marinade and dressing.
Can I make this recipe ahead of time?
You can prepare the marinade and peanut dressing ahead of time, but it’s best to skewer and grill the kebabs just before serving for the freshest taste.

Conclusion:

These Juicy Marinated Pork Kebabs are a flavorful and versatile dish that is sure to impress your family and friends. Give this recipe a try and let us know how it turns out! Enjoy!