Looking for a delicious and easy recipe to impress your guests? Look no further than these Juicy Middle Eastern Kebabs! Packed with flavor and perfect for any occasion, these kebabs are sure to become a family favorite.
Why You’ll Love This Recipe?
- The combination of ground beef and lamb creates a rich and savory flavor profile.
- With just a few simple ingredients, these kebabs come together in no time, making them ideal for a quick and tasty meal.
- These kebabs are perfect for meal prep, allowing you to enjoy them throughout the week without sacrificing flavor.
Ingredient Notes:
- Ground Beef/ Kebabs (lean / fat): Provides a juicy and flavorful base for the kebabs.
- Ground Lamb (or just use beef): Adds a unique and delicious taste to the kebabs.
- Parsley: Adds freshness and color to the kebabs.
- Garlic Cloves: Infuses the kebabs with a bold garlic flavor.
- Yellow Onion: Adds sweetness and depth to the kebabs.
- Various spices: Including garlic powder, onion powder, coriander powder, sumac, Aleppo pepper, black pepper, salt, and baking soda for added flavor and tenderness.
Step-by-Step Instructions:
- In a large bowl, mix together the ground beef, ground lamb, parsley, garlic, onion, and spices.
- Shape the mixture into kebabs and grill or bake until cooked through.
- Serve hot with your favorite sides and enjoy!
Helpful Tips:
- For extra flavor, marinate the kebabs in the refrigerator for at least 30 minutes before cooking.
- Serve the kebabs with a side of hummus, tzatziki, or a fresh salad for a complete meal.
- To make these kebabs vegetarian, swap the meat for a mixture of lentils and mushrooms.
Expert Tips for the Best Results:
- Use a combination of lean and fat ground beef for the juiciest kebabs.
- Don’t overmix the meat mixture to ensure a tender texture.
- If using wooden skewers, soak them in water for at least 30 minutes before threading the kebabs to prevent burning.
Serving Suggestions:
These Juicy Middle Eastern Kebabs are delicious served with a side of fluffy rice, grilled vegetables, and a dollop of yogurt sauce. Pair them with a refreshing mint lemonade for the perfect summer meal.
Storage and Reheating Tips:
Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a hot skillet or oven until warmed through.
Frequently Asked Questions:
- Can I use ground chicken or turkey instead of beef and lamb? Yes, feel free to substitute with your preferred ground meat.
- Can I grill these kebabs instead of baking them? Absolutely, grilling will add a nice smoky flavor to the kebabs.
- Can I freeze the uncooked kebabs for later? Yes, you can freeze the shaped kebabs on a baking sheet, then transfer them to a freezer bag once solid for up to 3 months.
- What other spices can I add to customize the flavor of the kebabs? Try adding cumin, paprika, or cinnamon for a different twist on these Middle Eastern kebabs.
Conclusion:
With their bold flavors and easy preparation, these Juicy Middle Eastern Kebabs are sure to be a hit at your next gathering. Give them a try and let us know what you think!
Print
Juicy Middle Eastern Kebabs
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Description
These Juicy Middle Eastern Kebabs are a flavorful blend of ground beef and lamb with a mix of aromatic spices like sumac and Aleppo pepper, perfect for grilling or frying.
Ingredients
Main Ingredients:
- 1 pound Ground Beef/ Kebabs (80 lean / 20 fat)
- 1 pound Ground Lamb
- 1/2 bunch Parsley
- 4 Garlic Cloves
- 1/2 Yellow Onion
Spices:
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon 7 spices
- 1/2 tablespoon Coriander Powder
- 1 tablespoon Sumac
- 1/2 tablespoon Aleppo Pepper
- 1/4 tablespoon Black Pepper
Additional:
- 2–3 teaspoons Salt Or to taste
- 1/2 teaspoon Baking Soda
Instructions
- Prepare the Ingredients: Finely chop parsley, garlic, and onion.
- Mix the Ingredients: In a bowl, combine all the ingredients and mix well.
- Shape the Kebabs: Shape the mixture into kebabs using skewers or by hand.
- Cook the Kebabs: Grill or fry the kebabs until cooked through.
- Serve: Enjoy the juicy Middle Eastern kebabs hot with your favorite sides.
Notes
- For a stronger flavor, marinate the kebab mixture for a few hours before cooking.
- You can also add a dash of lemon juice for extra zing.
Nutrition
- Serving Size: 1 kebab
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg