Description
Indulge in these Juicy Orange Chocolate Christmas Truffles that combine the rich flavors of dark chocolate with a burst of fresh orange zest. These decadent treats are perfect for festive gatherings or as a delightful gift for loved ones.
Ingredients
Scale
Main Ingredients:
-
- 7 oz dark chocolate (Lindt 70% cacao, chopped)
- 7 tbsp heavy cream (cold)
- 1 tsp orange zest (freshly grated)
Toppings:
- 1/3 cup chocolate sprinkles
Instructions
- Prepare Chocolate Mixture: In a heatproof bowl, melt the dark chocolate with heavy cream over a double boiler until smooth.
- Add Flavor: Stir in the orange zest until well combined.
- Chill and Shape: Refrigerate the mixture until firm, then roll into small balls.
- Coat: Roll each truffle in chocolate sprinkles for a festive finish.
Notes
- You can customize these truffles by using different types of chocolate or incorporating other flavors like peppermint or almond extract.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 15 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg