Indulge in the rich and savory flavors of our Juicy Steak with Creamy Garlic Sauce. This delicious recipe is not only easy to make but is also perfect for a cozy dinner at home or a special occasion with loved ones.

Why You’ll Love This Recipe?

The combination of juicy steak and creamy garlic sauce creates a burst of flavors that will tantalize your taste buds.
With quick prep time, this recipe is perfect for busy weeknights or meal prepping for the week ahead.

Ingredient Notes:

For the Steak:

Ribeye steaks

Olive oil

Butter

Garlic cloves
Fresh rosemary or thyme

Salt and black pepper

For the Creamy Garlic Sauce:

Butter

Garlic cloves

Heavy cream
Parmesan cheese

Dijon mustard

Smoked paprika (optional)

Step-by-Step Instructions:

Begin by seasoning the ribeye steaks with salt and pepper.

Heat olive oil in a skillet and sear the steaks to your desired level of doneness.

In a separate pan, melt butter and sauté garlic until fragrant.
Add heavy cream, Parmesan cheese, Dijon mustard, and smoked paprika to the pan, stirring until the sauce thickens.

Serve the creamy garlic sauce over the juicy steaks and enjoy!

Helpful Tips:

For a more tender steak, let it rest at room temperature for 30 minutes before cooking.
Substitute ribeye steaks with your preferred cut of beef.

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a meat thermometer to ensure your steak is cooked to perfection.
Add a splash of white wine to the creamy garlic sauce for an extra depth of flavor.

Experiment with different herbs like thyme or oregano for a unique twist.

Serving Suggestions:

Pair this Juicy Steak with Creamy Garlic Sauce with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store, place the steak and sauce in separate airtight containers in the refrigerator. Reheat gently in a pan over low heat to maintain the flavors and textures.

Frequently Asked Questions:

Can I use chicken instead of steak for this recipe?

While the creamy garlic sauce pairs well with chicken, the steak adds a rich and meaty flavor that complements the sauce perfectly.

How can I make the sauce less creamy?

To lighten the sauce, substitute heavy cream with half-and-half or milk for a lighter texture.

Conclusion:

Treat yourself to a decadent meal with our Juicy Steak with Creamy Garlic Sauce. Try this recipe today and let us know how it turned out in the comments below. Enjoy!