Description
Indulge in a flavorful meal with juicy ribeye steaks cooked to perfection and topped with a creamy garlic sauce. This dish is a delicious combination of tender meat and rich, velvety sauce that will satisfy your cravings.
Ingredients
Units
Scale
For the Steak:
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
For the Creamy Garlic Sauce:
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Prepare the Steak: Season the ribeye steaks with salt and pepper. In a skillet, heat olive oil and butter over medium-high heat. Add smashed garlic and herbs. Sear the steaks for about 4-5 minutes per side for medium-rare.
- Make the Creamy Garlic Sauce: In a saucepan, melt butter and sauté minced garlic until fragrant. Pour in heavy cream, Parmesan cheese, Dijon mustard, salt, pepper, and smoked paprika. Simmer until the sauce thickens.
- Serve: Plate the steaks and drizzle with the creamy garlic sauce. Enjoy hot!
Notes
- Adjust the cooking time based on your preferred level of doneness for the steak.
- You can customize the sauce by adding herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 55 g
- Saturated Fat: 30 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 150 mg