Description
A refreshing and nutritious kale cherry salad with goat cheese, pistachios, and a tangy vinaigrette. This salad is a perfect blend of sweet and savory flavors, making it a delightful side dish or light meal.
Ingredients
Units
Scale
Main Salad:
-
- 6 cups kale (stems removed and finely chopped)
- 1 tablespoon olive oil
- 1 cup cherries (pitted and cut in half)
- 1/4 cup goat cheese (crumbled)
- 1/4 cup pistachios (toasted and crushed)
Vinaigrette:
- 2 shallots (sliced)
- 1 tablespoon honey
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
Instructions
- Massage the Kale: Add olive oil to kale and massage to soften.
- Add Ingredients: Combine cherries, goat cheese, and pistachios with kale.
- Prepare Vinaigrette: Mix shallots, honey, vinegar, and olive oil in a jar.
- Combine: Drizzle vinaigrette over salad and toss.
Notes
- Prepping kale in advance is possible without wilting.
- Allowing the salad to sit for a few hours enhances flavor.
- Store in the refrigerator for up to 3 days.