These Keto Philly Cheesesteak Rolls are a delicious twist on a classic favorite. Filled with savory steak, melted cheese, and wrapped in a low-carb dough, these rolls are easy to make and perfect for a quick lunch or a party appetizer.
Why You’ll Love This Recipe?
- Great flavors: The combination of juicy steak, gooey cheese, and flavorful dough is a winning combination.
- Quick prep time: This recipe comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
- Perfect for meal prep: These rolls can be made ahead of time and enjoyed throughout the week, making them a convenient and tasty option for meal prep.
Ingredient Notes:
- Mozzarella cheese: Adds a gooey, melty texture to the filling.
- Cream cheese: Helps bind the ingredients together and adds richness.
- Large egg: Binds the dough and adds structure.
- Almond flour: Provides a low-carb alternative to traditional flour.
- Baking powder: Helps the dough rise.
- Salt: Enhances the flavors of the other ingredients.
Step-by-Step Instructions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together until smooth.
- Stir in the egg, almond flour, baking powder, and salt until a dough forms.
- Roll out the dough between two sheets of parchment paper and cut into squares.
- Place a spoonful of the steak and cheese filling on each square and roll up.
- Place the rolls on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
Helpful Tips:
- For a crispier crust, brush the rolls with melted butter before baking.
- Feel free to customize the filling with your favorite cheese or veggies.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Make sure to fully melt the cheeses for a smooth and pliable dough.
- Don’t overfill the rolls to prevent them from bursting open during baking.
- Experiment with different seasoning blends to customize the flavor of the filling.
Serving Suggestions:
These Keto Philly Cheesesteak Rolls pair well with a side salad, pickles, or a creamy dip. For drinks, try serving them with a cold glass of unsweetened iced tea or a crisp white wine.
Storage and Reheating Tips:
To store, place the cooled rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for 5-10 minutes until warmed through.
Frequently Asked Questions:
- Can I use a different type of cheese in the filling?
Yes, feel free to swap out the mozzarella for your favorite cheese like cheddar or pepper jack. - Can I freeze these rolls?
Yes, you can freeze the unbaked rolls on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time. - Can I use a different type of flour in the dough?
You can use coconut flour for a nut-free option, but the texture may be slightly different. - Can I make these rolls ahead of time?
Yes, you can assemble the rolls ahead of time and bake them when ready to serve for a fresh and hot appetizer.
Conclusion:
These Keto Philly Cheesesteak Rolls are a delicious and satisfying low-carb option that is sure to impress. Give them a try and enjoy the flavors of a classic cheesesteak in a convenient and portable package. Don’t forget to share your feedback and tag us in your creations!
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Keto Philly Cheesesteak Rolls
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
These Keto Philly Cheesesteak Rolls are a low-carb twist on the classic sandwich, featuring a savory filling wrapped in a cheese-based dough. Perfect for a satisfying meal or snack!
Ingredients
Dough:
- 1 1/2 cups mozzarella cheese (shredded)
- 2 oz cream cheese
- 1 large egg
- 3/4 cup almond flour (or 1/4 cup coconut flour for nut-free)
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Prepare the dough: Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Melt in the microwave, stirring occasionally. Add the egg, almond flour, baking powder, and salt. Mix until a dough forms.
- Assemble the rolls: Flatten the dough into a rectangle. Fill with desired cheesesteak filling. Roll up the dough tightly, sealing the edges.
- Bake: Place the rolls on a baking sheet lined with parchment paper. Bake in a preheated oven until golden brown.
Notes
- You can customize the filling with thinly sliced steak, peppers, onions, and your favorite cheese.
- These rolls can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg