Description
These Keto Philly Cheesesteak Rolls are a low-carb twist on the classic sandwich, featuring a savory filling wrapped in a cheese-based dough. Perfect for a satisfying meal or snack!
Ingredients
Units
Scale
Dough:
- 1 1/2 cups mozzarella cheese (shredded)
- 2 oz cream cheese
- 1 large egg
- 3/4 cup almond flour (or 1/4 cup coconut flour for nut-free)
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Prepare the dough: Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Melt in the microwave, stirring occasionally. Add the egg, almond flour, baking powder, and salt. Mix until a dough forms.
- Assemble the rolls: Flatten the dough into a rectangle. Fill with desired cheesesteak filling. Roll up the dough tightly, sealing the edges.
- Bake: Place the rolls on a baking sheet lined with parchment paper. Bake in a preheated oven until golden brown.
Notes
- You can customize the filling with thinly sliced steak, peppers, onions, and your favorite cheese.
- These rolls can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg