Description
This refreshing Kiwi Sorbet is a perfect treat for hot summer days. Made with just a few simple ingredients, it’s a healthy and delicious dessert that everyone will love.
Ingredients
Units
Scale
Main Ingredients:
- 6 ripe kiwis, peeled and quartered
- 3/4 cup granulated sugar (adjust according to taste)
- 1 cup water
- Juice of 1 lemon
Instructions
- Prepare Kiwis: Peel and quarter the ripe kiwis.
- Blend: In a blender, combine kiwis, sugar, water, and lemon juice. Blend until smooth.
- Freeze: Pour the mixture into a shallow dish and freeze for at least 4 hours, stirring every hour until set.
- Serve: Scoop the sorbet into bowls and enjoy!
Notes
- You can add mint or basil for extra flavor.
- For a sweeter sorbet, add more sugar to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg