Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb (450g) ground beef (or a mix of beef and pork); ½ cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp brown sugar; 1 tbsp sesame oil; ½ tsp salt; ¼ tsp black pepper; 2 green onions, finely chopped; ¼ cup soy sauce; 2 tbsp honey or brown sugar; 1 tbsp gochujang; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp garlic, minced; 1 tsp ginger, minced; 1 tsp cornstarch mixed with 2 tbsp water (to thicken); ½ cup mayonnaise; 1 tbsp gochujang; 1 tbsp lime juice; 1 tsp honey; ½ tsp garlic powder; Sesame seeds; Chopped green onions

Jump to Recipe·Print Recipe

These Korean BBQ meatballs with spicy mayo dip are a delicious twist on a classic dish. The flavorful meatballs are perfectly complemented by the tangy and spicy mayo dip, making them a hit at any gathering or as a weeknight dinner option.

Why You’ll Love This Recipe?

The combination of savory Korean BBQ flavors and a kick of spice from the mayo dip creates a taste sensation that will have you coming back for more.
These meatballs come together easily with simple ingredients, making them perfect for a quick and satisfying meal.

They can be made ahead of time and are great for meal prep, making them a convenient option for busy weekdays.

Ingredient Notes:

For the Meatballs:

Ground beef (or a mix of beef and pork) provides a rich and hearty base for the meatballs.

Panko breadcrumbs help bind the meatball mixture together and add a light, crispy texture.

Gochujang, a Korean chili paste, adds a spicy kick and depth of flavor.
Green onions bring a fresh and aromatic element to the meatballs.

For the Korean BBQ Glaze:

Soy sauce adds saltiness and umami to the glaze.
Honey or brown sugar provides sweetness to balance out the savory and spicy flavors.

Rice vinegar adds a touch of acidity to brighten up the glaze.

For the Spicy Mayo Dip:

Mayonnaise forms the creamy base of the dip.

Lime juice adds a zesty citrus flavor.

Gochujang brings heat and depth of flavor to the dip.

Step-by-Step Instructions:

In a large bowl, combine the ground beef, panko breadcrumbs, egg, garlic, ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, pepper, and green onions. Mix until well combined.

Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.

In a small saucepan, combine the ingredients for the Korean BBQ glaze and bring to a simmer. Cook until the glaze thickens.
Brush the meatballs with the glaze and bake in a preheated oven until cooked through.

In a small bowl, mix the ingredients for the spicy mayo dip until smooth.

Serve the meatballs with the spicy mayo dip and garnish with sesame seeds and chopped green onions.

Helpful Tips:

For a gluten-free version, use gluten-free breadcrumbs or oats instead of panko breadcrumbs.

To make the meatballs ahead of time, shape them and store in the refrigerator until ready to bake.

Expert Tips for the Best Results:

Use a mix of beef and pork for a more flavorful and juicy meatball.
Don’t overmix the meatball mixture to ensure a tender texture.

Serving Suggestions:

These Korean BBQ meatballs are delicious served with steamed rice and a side of pickled vegetables. Pair them with a crisp Asian slaw or a cucumber salad for a refreshing contrast.

Korean BBQ Meatballs with Spicy Mayo Dip

Storage and Reheating Tips:

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and bake in a preheated oven until warmed through.

Frequently Asked Questions:

Can I use ground turkey instead of beef for the meatballs?

Yes, ground turkey can be used as a leaner alternative to beef.

Can I freeze the meatballs?

Yes, the meatballs can be frozen after baking. Thaw in the refrigerator before reheating.

How spicy is the mayo dip?

The spice level can be adjusted by adding more or less gochujang to suit your taste.

Can I use store-bought BBQ sauce instead of making the Korean BBQ glaze?

While store-bought sauce can be used, the homemade glaze adds a unique flavor profile to the dish.

Conclusion:

These Korean BBQ meatballs with spicy mayo dip are a crowd-pleasing dish that is sure to impress. Whether you’re hosting a party or looking for a quick and flavorful meal, this recipe is a winner. Give it a try and let us know how you liked it!