For the Meatballs:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1/2 cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, finely chopped

For the Korean BBQ Glaze:

• 1/4 cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp gochujang
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp cornstarch mixed with 2 tbsp water (to thicken)

For the Spicy Mayo Dip:

• 1/2 cup mayonnaise
• 1 tbsp gochujang
• 1 tbsp lime juice
• 1 tsp honey
• 1/2 tsp garlic powder

For Garnish:

• Sesame seeds
• Chopped green onions