If you’re looking for a delicious and easy-to-make dish that is perfect for any occasion, then Korean Chicken Steamed Bao Buns are the way to go! These fluffy buns filled with flavorful chicken will satisfy your cravings and impress your guests.
Why You’ll Love This Recipe?
- The combination of savory chicken and spicy gochujang paste creates a burst of great flavors in every bite.
- With minimal prep time, you can have these buns ready to serve in no time, making them perfect for a quick and tasty meal.
- These buns are ideal for meal prep, as you can make a large batch and enjoy them throughout the week.
Ingredient Notes:
For the bun dough:
- Plain flour, baking powder, instant yeast, salt, neutral oil, and lukewarm water are the key ingredients for creating the soft and fluffy buns.
For the chicken: - Boneless, skinless free-range chicken thighs are marinated in a flavorful mixture of olive oil, sesame oil, garlic, ginger, gochujang paste, soy sauce, rice vinegar, and honey.
To serve: - Chilli oil, toasted sesame seeds, scallions, and fresh cilantro add the finishing touches to these delicious bao buns.
Step-by-Step Instructions:
- Start by making the bun dough by combining the flour, baking powder, yeast, salt, oil, and water. Knead the dough until smooth and let it rise.
- While the dough is rising, marinate the chicken thighs with salt and the marinade ingredients. Cook the chicken until tender and shred it.
- Divide the dough into small balls and flatten them into discs. Place a spoonful of the chicken mixture in the center of each disc and seal the buns.
- Steam the buns until they are puffed up and cooked through.
- Serve the buns topped with chilli oil, sesame seeds, scallions, and cilantro.
Helpful Tips:
- To save time, you can use pre-cooked chicken or leftover roast chicken for this recipe.
- If you prefer a vegetarian option, you can substitute the chicken with tofu or vegetables.
- Store any leftover buns in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For extra flavor, marinate the chicken overnight for the best results.
- Add a dash of fish sauce to the marinade for an umami boost.
- Use a bamboo steamer for authentic and even steaming results.
Serving Suggestions:
These Korean Chicken Steamed Bao Buns can be served as a main dish with a side of kimchi and pickled vegetables. Pair them with a refreshing cucumber salad and a cold glass of Korean rice wine for a complete meal experience.
Storage and Reheating Tips:
To store leftover buns, place them in a resealable bag and freeze for up to 1 month. To reheat, steam the buns until warmed through, or microwave them for a quick fix.
Frequently Asked Questions:
- Can I make the bun dough ahead of time? Yes, you can prepare the dough in advance and store it in the refrigerator until ready to use.
- Can I use a different type of meat for the filling? Feel free to use pork, beef, or shrimp as alternative meat options for the filling.
- Can I make these buns gluten-free? You can use a gluten-free flour blend to make these buns suitable for a gluten-free diet.
Conclusion:
Now that you have all the tips and tricks to make Korean Chicken Steamed Bao Buns, it’s time to get cooking! Impress your family and friends with this delicious and flavorful dish, and don’t forget to share your feedback with us. Happy cooking!
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Korean Chicken Steamed Bao Buns
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main-course
- Method: Steaming
- Cuisine: Korean
- Diet: Halal
Description
These Korean Chicken Steamed Bao Buns are a delicious fusion dish that combines soft, fluffy buns with flavorful chicken filling. The spicy, sweet, and savory flavors make this a perfect appetizer or main course option.
Ingredients
For the bun dough:
- 350g plain flour
- 2 teaspoons baking powder
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1.5 tablespoons neutral oil
- 180g lukewarm water
For the chicken:
- 1lb/500g boneless, skinless free-range chicken thighs
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 2 garlic cloves, crushed
- 1 tablespoon ginger, grated
- 2 tablespoons gochujang paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3 tablespoons honey
To serve:
- 1 tablespoon chilli oil
- 1 tablespoon toasted sesame seeds
- 2 scallions (spring onions), finely sliced
- A handful of fresh cilantro (coriander)
Instructions
- Prepare the bun dough: Combine flour, baking powder, yeast, and salt. Add oil and water, knead until smooth. Let rise.
- Cook the chicken: Season chicken with salt. Cook in oils, add garlic, ginger, gochujang, soy sauce, vinegar, and honey. Shred chicken.
- Assemble: Divide dough, flatten into circles, add chicken filling, seal, and steam.
- Serve: Drizzle with chili oil, sprinkle sesame seeds, scallions, and cilantro.
Notes
- You can use pre-cooked chicken or leftovers for a quicker option.
- Adjust the spice level by increasing or decreasing the amount of gochujang paste.
- Experiment with different fillings like vegetables or tofu for a vegetarian version.
Nutrition
- Serving Size: 1 bun with filling
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg