Korean Cream Cheese Garlic Bread is a delicious and indulgent treat that is perfect for any occasion. This recipe combines the rich flavors of cream cheese and garlic with a soft, buttery bread for a mouthwatering experience that is sure to satisfy your cravings.
Why You’ll Love This Recipe?
- The combination of cream cheese, garlic, and butter creates a rich and savory flavor profile that is irresistible.
- This recipe is easy to make and requires minimal prep time, making it perfect for busy weeknights or weekend gatherings.
- Korean Cream Cheese Garlic Bread can be enjoyed as a snack, appetizer, or even a light meal, making it versatile for any occasion.
Ingredient Notes:
For the Bread:
- Loaf of soft white bread (such as brioche or milk bread)
- Unsalted butter, melted
- Salt
For the Cream Cheese Filling:
- Cream cheese, softened
- Garlic, minced
- Green onions, finely chopped
- Fresh parsley, chopped (optional)
- Black pepper
- Salt
- Red pepper flakes (optional, for heat)
For Topping:
- Unsalted butter, melted
- Minced garlic
- Fresh parsley, chopped
Step-by-Step Instructions:
- Preheat your oven and prepare the bread by cutting it into slices without cutting all the way through.
- Mix together the cream cheese filling ingredients and stuff the mixture between each slice of bread.
- Combine the topping ingredients and generously brush it over the bread.
- Bake until golden brown and crispy.
Helpful Tips:
- For a more indulgent version, add shredded mozzarella cheese on top before baking.
- Experiment with different herbs and spices in the cream cheese filling for a unique flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality, soft white bread for the best texture and flavor.
- Allow the bread to sit for a few minutes after baking to allow the flavors to meld together.
- Serve the Korean Cream Cheese Garlic Bread warm for the best experience.
Serving Suggestions:
Korean Cream Cheese Garlic Bread pairs well with a fresh salad, a cup of soup, or a glass of white wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, wrap the bread in foil or plastic wrap and refrigerate. Reheat in the oven at 350°F for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use a different type of bread for this recipe?
- Yes, you can use any soft, white bread that you prefer for this recipe.
- Can I freeze the Korean Cream Cheese Garlic Bread?
- While it’s best enjoyed fresh, you can freeze the bread for up to 1 month. Thaw in the refrigerator before reheating.
- Can I omit the red pepper flakes for a milder version?
- Absolutely, feel free to adjust the spice level to your preference by omitting the red pepper flakes.
Conclusion:
Give this Korean Cream Cheese Garlic Bread recipe a try and indulge in its rich and savory flavors. Don’t forget to share your feedback and let us know how you enjoyed this delicious treat!
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Korean Cream Cheese Garlic Bread
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Description
This Korean Cream Cheese Garlic Bread recipe combines fluffy bread with a savory cream cheese filling, topped with a garlic butter mixture for a deliciously indulgent treat.
Ingredients
For the Bread:
- 1 loaf of soft white bread (such as brioche or milk bread)
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp red pepper flakes (optional, for heat)
For Topping:
- 2 tbsp unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Cream Cheese Filling: In a bowl, mix together cream cheese, garlic, green onions, parsley, black pepper, salt, and red pepper flakes until well combined.
- Prepare the Bread: Cut the loaf of bread into thick slices without cutting all the way through. Spread the cream cheese filling in between the slices.
- Prepare the Topping: Mix melted butter with minced garlic and parsley. Drizzle the mixture over the filled bread.
- Bake: Bake the bread in a preheated oven until golden brown and crispy.
Notes
- You can customize the filling with additional herbs or spices to suit your taste preferences.
- Adjust the amount of garlic and red pepper flakes based on how spicy you prefer the bread to be.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg