Description
This Korean Cream Cheese Garlic Bread recipe combines fluffy bread with a savory cream cheese filling, topped with a garlic butter mixture for a deliciously indulgent treat.
Ingredients
Scale
For the Bread:
- 1 loaf of soft white bread (such as brioche or milk bread)
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp red pepper flakes (optional, for heat)
For Topping:
- 2 tbsp unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Cream Cheese Filling: In a bowl, mix together cream cheese, garlic, green onions, parsley, black pepper, salt, and red pepper flakes until well combined.
- Prepare the Bread: Cut the loaf of bread into thick slices without cutting all the way through. Spread the cream cheese filling in between the slices.
- Prepare the Topping: Mix melted butter with minced garlic and parsley. Drizzle the mixture over the filled bread.
- Bake: Bake the bread in a preheated oven until golden brown and crispy.
Notes
- You can customize the filling with additional herbs or spices to suit your taste preferences.
- Adjust the amount of garlic and red pepper flakes based on how spicy you prefer the bread to be.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg